“Modern American Cuisine, in a Trendy Casual Atmosphere”
In September 2014, developer, Robert Walker, and restaurateur, Ryan Dion, partnered to create the 110 Grill restaurant group and together took over the first location in Chelmsford, MA. In April 2015 extensive renovations were completed in Chelmsford, creating a modern, trendier ambiance. Currently 110 Grill has 8 locations in Massachusetts and New Hampshire. Most locations feature an outdoor patio with a roaring fire pit, couches and tiki torches.
Shortly after opening the Nashua location, Ryan partnered with chef and Director of Operations, Adam Dorey, and Director of Operations, Doug McLean. Both individuals have many years’ experience in restaurant operations, food and beverage. Together, Ryan, Adam and Doug, plan to open a number of 110 Grills in the future, all featuring contemporary, yet warm and inviting atmospheres with private dining rooms, large bar areas and outdoor seating.
Since opening, 110 Grill has received a variety of different awards including being named the Hippo’s Best New Eatery in Nashua for 2015. In March 2015, they won “Best Appetizer” and came in second place for entrée and dessert at the annual Taste of Chelmsford event. At the annual Taste of Nashoba, 110 Grill won “Best Entrée.” In October 2015, 110 Grill won “Best Appetizer” and “Best Entree” at the annual Taste of Wachusett. In 2016, 110 Grill had the honor of winning “Restaurant of the Year” through the Middlesex West Chamber of Commerce. In 2017, 110 Grill won the “People’s Choice and Judges Choice for Best Soup” at the Lowell Winterfest Soup Bowl, as well as the “Best Entrée” at the Taste of Chelmsford, Taste of MetroWest and Taste of Leominster events.
110 Grill enjoys showcasing menu items at non-profit events, and our team is always looking for new ways to get more involved in the community.