“Modern American Cuisine, in a Trendy Casual Atmosphere”
In September 2014, developer, Robert Walker, and restaurateur, Ryan Dion, partnered to create the 110 Grill restaurant group and together took over the first location in Chelmsford, MA. In April 2015 extensive renovations were completed in Chelmsford, creating a modern, trendier ambiance. Currently 110 Grill has 13 locations in Massachusetts and New Hampshire. Most locations feature an outdoor patio with a roaring fire pit, couches and tiki torches.
Shortly after opening the Nashua location, Ryan partnered with chef and Director of Operations, Adam Dorey, and Chief People Officer, Doug McLean. Both individuals have many years’ experience in restaurant operations, food and beverage. Together, Ryan, Adam and Doug, plan to open a number of 110 Grills in the future, all featuring contemporary, yet warm and inviting atmospheres with private dining rooms, large bar areas and outdoor seating.
110 Grill enjoys showcasing menu items at non-profit events, and our team is always looking for new ways to get more involved in the community.