Culinary Corner

Meet Elliot Williams, Director of Culinary

Elliot joined 110 Grill in November of 2016 as the Director of Culinary.

Elliot started on his vocation, while attending The Restaurant School at Walnut Hill College in Philadelphia pursuing a degree in Restaurant Management. While in culinary school, he obtained a position as a sauté cook at a polished-casual micro-brewery.   He fell in love with the culinary arts and quickly worked his way up to Sous Chef within 2 years.

He went on to a second Sous Chef position, becoming part of an opening team for a privately owned, polished-casual restaurant at their first location on the East Coast.  This new venture had locations in 6 states with sales averaging $10 million a year per location.  Elliot’s talents and passion were recognized and earned him a promotion to the Executive Chef for the concept’s Chicago, IL location.  Over the next ten years, Elliot successfully opened multiple restaurants across four states for this organization.

Elliot was thrilled by the opportunities this presented.  He was able to work alongside many talented chefs from different cultures and backgrounds.  With each chef from various culinary traditions, including traditional American, German and Korean; he gained knowledge and skill in ethnic fares, execution and artistry.

Over that time, Elliot began to define himself as a chef that focuses on gastronomy to create and combine an array of cuisines and techniques in order to put his own twist on traditional dishes.

Elliot’s passion for food and growth continues at 110 Grill.  He has taken his allergy proficiency and cooking expertise to the next level, helping to create the entire core menu to be available 100% gluten free.   Elliot looks forward to his future at 110 Grill.

Locations

Coming Soon

  • Worcester, MA (May 2018)
  • Manchester, NH (Summer 2018)
  • Albany, NY (Summer 2018)
  • Holyoke, MA (Summer 2018)
  • Wrentham, MA (Summer 2018)
  • West Lebanon, NH (Fall 2018)
  • Woburn, MA (Late 2018)
  • Latham, NY (Fall 2018)

Upcoming Events

Apr 22

Live Music! – Danielle Andrews

Start Time: 2:00 PM
Location: Fall River

Apr 23

Kids Eat Free During April Vacation!

Kids Eat Free, with the purchase of an adult entree, during school vacation week! Limit of 3 kids’ meals (from the Little Grillers Menu) per adult meal purchased. Dine-in only, no takeout. Massachusetts: Monday 4/16 – Friday 4/20 New Hampshire: Monday 4/23 – Friday 4/27

Start Time: 12:00 PM
Location: Nashua, Rochester, Stratham

Apr 25

Live Music! – Josh Briggs

Start Time: 7:00 PM
Location: Wayland

  Click here to see all Events!

Specials

Spring Specials

Visit 110 Grill and enjoy our new specials. Make your reservations today! (Not currently available at 110 Grill Rochester)

Double Loyalty Point Mondays!

Visit us every Monday and earn 2 loyalty points for every $1 spent on food & non-alcoholic beverages. You will earn your $10 reward twice as fast! Ask your server for details.