Here at 110 Grill, we pride ourselves on our commitment to accommodating all guests’ allergen needs. We do this through preparing dishes to order in our scratch kitchens, utilizing allergen picks and only having management deliver allergy-safe dishes. Our management teams have current certifications for Food Safety and Allergen Awareness, and all employees receive extensive allergy awareness training to ensure guest safety.
100% of all of our core menus are either naturally gluten free or can be modified to be. Please ask your server for a separate gluten free menu.