Fall River Menus
Menu
at the start.
Featured
Bistro Wings
$14GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF HOUSEMADE BUFFALO OR MAPLE BBQ. 1210 / 1350Â CAL
110 Cajun Yellowfin Tuna*
$15CHILLED SUSHI-GRADE YELLOWFIN TUNA, SERVED RARE WITH ASIAN SLAW, AND A SRIRACHA AIOLI DRIZZLE. 290Â CAL
110 Spinach Dip Bread Bowl
$13A CREAMY BLEND OF CHEESES, SPINACH AND ARTICHOKES, SERVED IN A SOURDOUGH BREAD BOWL WITH TORTILLA CHIPS AND CUCUMBER SLICES. 1130Â CAL
Crispy Fried Pickle Chips
$9CRISPY DILL PICKLE CHIPS, SERVED WITH A SIDE OF HONEY MUSTARD AND SRIRACHA AIOLI. 570Â CAL
Crab Rangoon Dip
$15A CREAMY BLEND OF CRAB, CHEESES AND SCALLIONS, BAKED WITH WHITE CHEDDAR AND SERVED WITH OLD BAY SEASONED POTATO CHIPS, WARMED NAAN AND CELERY. 970Â CAL
Chorizo Totchos
$12.50FRIED TATER TOTS TOPPED WITH CHORIZO SAUSAGE, NACHO CHEESE SAUCE, FRESH PICO DE GALLO, AVOCADO, SOUR CREAM AND SCALLIONS. 870Â CAL
Asian Calamari
$14.50GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470Â CAL
on the dough.
from the garden.
Add the Following to Any Salad:Â
Chicken 6 | *Salmon 10 | Shrimp 9 | *Seared Yellowfin Tuna 9
Featured
Steak Salad*
$18.50THICK SLICED BEEFSTEAK TOMATO AND RED ONION, STACKED WITH ARTISAN GREENS AND SIRLOIN STEAK, FINISHED WITH HOUSEMADE STEAK SAUCE, BLUE CHEESE CRUMBLES, APPLEWOOD SMOKED BACON AND A BALSAMIC REDUCTION. 490Â CAL
110 Cyprus Salad
$9ICEBERG LETTUCE AND BABY ARUGULA WITH CUCUMBERS, BANANA PEPPERS, RED ONIONS, OLIVES, GRAPE TOMATOES AND ROASTED RED PEPPERS, TOSSED IN A RED WINE VINAIGRETTE. 470Â CAL
between the bread.
choice of 1Â side
110 Classic Cheeseburger*
$14GRILLED 8 OZ Certified Angus Beef BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO AND RED ONION, SERVED ON A TOASTED BUN. 980Â CALadd all three toppings +$2.50add mushrooms, onions or bacon +$1
Turkey Burger
$14PAN-SEARED TURKEY BURGER SERVED ON A TOASTED BUN AND TOPPED WITH SMOKED PROVOLONE, ROASTED RED PEPPER AIOLI, LETTUCE, TOMATO AND ONION. 690Â CAL
Cajun Salmon Burger*
$14A CAJUN-SEARED SALMON BURGER, SERVED ON A TOASTED BUN WITH ARTISAN MIX, ASIAN SLAW AND SRIRACHA AIOLI. 950Â CAL
The "Cure" Burger*
$15.50GRILLED 8 OZ Certified Angus Beef BURGER, AMERICAN CHEESE, APPLEWOOD SMOKED BACON, FRIED EGG, SMASHED TATER TOTS, CARAMELIZED ONIONS AND DEMI-GLACE, SERVED ON A TOASTED BUN. 1360Â CAL
Chicken Cordon Bleu Sandwich
$14LIGHTLY FRIED OR GRILLED CHICKEN TOPPED WITH SWISS, SHAVED HAM, HONEY MUSTARD, LETTUCE AND TOMATO, SERVED ON A PRETZEL BUN. 1110 / 1380Â CAL
by the chef.
110 Cucumber & Avocado Tuna*
$24SLICED CAJUN TUNA, SERVED RARE, OVER JASMINE RICE WITH AVOCADO, SHAVED CUCUMBER AND HONEYDEW MELON, FINISHED WITH A SOY GINGER DRESSING. 940Â CAL
110 Chimichurri Steak*
$27CAJUN SEASONED SIRLOIN STEAK TOPPED WITH AN HERB AND GARLIC INFUSED CHIMICHURRI SAUCE, SERVED WITH SEASONED FRENCH FRIES. 1370Â CAL
Shrimp Scampi
$20SAUTÉED SHRIMP TOSSED WITH LINGUINI, ROASTED TOMATOES, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GARLIC CIABATTA. 1870 CAL
110 Chicken Caprese
$18FRIED CHICKEN TOPPED WITH PESTO, REGGIANO, MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH A BALSAMIC REDUCTION, SERVED WITH AN ARTISAN GREEN SALAD. 1190Â CAL
Featured
Pulled Pork Mac and Cheese
$17A RICH CHEESE SAUCE TOSSED WITH CAVATAPPI PASTA, TOPPED WITH BBQ PULLED PORK, ONION STRINGS AND BBQ CRUMBLES, FINISHED WITH BBQ AND RANCH. 2380Â CAL
Featured
110 Sesame Ginger Salmon*
$24PAN-SEARED SALMON OVER CHILLED ASIAN NOODLE SALAD, TOPPED WITH SESAME SEEDS AND A SRIRACHA AIOLI. 710Â CAL
Chicken Pesto Pasta
$17SAUTÉED CHICKEN TOSSED WITH PESTO CREAM SAUCE, ROASTED TOMATOES, ARTICHOKES AND FETTUCCINE PASTA, TOPPED WITH PARMESAN. 1970 CAL
Cuban Swordfish*
$24BLACKENED SWORDFISH SERVED OVER A CHILLED RICE SALAD AND ARUGULA TOSSED IN CITRUS OIL, FINISHED WITH A GRILLED LIME. 840Â CAL
110 Meatloaf
$19A MIXTURE OF GROUND BEEF, PORK AND VEAL, SERVED OVER ROASTED GARLIC MASHED POTATOES AND BROCCOLI, TOPPED WITH CRISPY ONION STRINGS AND A SMOKY GLAZE. 1070Â CAL
for the vegetarian.
Pasta Primavera
$14BROCCOLI, MUSHROOMS, ONIONS, GREEN AND RED PEPPERS, TOSSED WITH CAVATAPPI PASTA IN A POMODORO SAUCE. AVAILABLE VEGAN. 1280Â CAL
Vegetarian Stir Fry
$13SAUTÉED LINGUINI NOODLES TOSSED WITH BROCCOLI, CARROTS, CUCUMBERS AND RED PEPPERS, FINISHED WITH SRIRACHA AIOLI. AVAILABLE VEGAN. 1350 CAL
on the side.
add a half seasonal or caesar salad to any entree for an additional $4
- FRENCH FRIES $5
- ONION STRINGS $5
- ROASTED GARLIC MASHED POTATOES $5
CHILLED ASIAN NOODLE SALAD $6
- BROCCOLI $5
- ROASTED BRUSSELS SPROUTS $6
- SWEET POTATO FRIES $5
- JASMINE RICE $5
allergy commitment
Here at 110 Grill, we pride ourselves on our commitment to accommodating all guests' allergen needs. We do this through preparing dishes to order in our scratch kitchens, utilizing allergen picks and only having management deliver allergy-safe dishes. Our management teams have current certifications for Food Safety and Allergen Awareness, and all employees receive extensive allergy awareness training to ensure guest safety.
100% of our core menus are either naturally gluten free or can be modified to be. Please ask your server for a separate gluten free menu.
*THESE ITEMS ARE COOKED TO ORDER AND/OR MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNEÂ ILLNESS.