7 months ago
Amydonahue
The Meatloaf was a bit dry but very tasty with the spicy sriracha ketchup. My husband had the Beef Stroganoff and enjoyed that very much. I also ordered a Lemon Blossom cocktail and an Irish coffee with our dessert. Both were very good. Our waitress Mia was extremely friendly, attentive and helpful when trying to make our choices.
The pièce de résistance, however was the dessert. We were very full so chose to share the Maple Bacon Bread Pudding which is listed as a special item. I cannot boast enough about this succulent, moist dessert. I was a little skeptical at first when I heard that there would be bacon, but the addition (which is slight) gives the dessert that perfect balance of sweet and savory. It's topped with a maple and caramel sauce and whipped cream that just melts over the gooey warm concoction. I cannot implore the manager enough to keep this item on the menu as a staple. I will surely return again and again for the wonderful dinner menu, but will stay for that decadent dessert. PLEASE make it a permanent fixture!