at the start. - Dinner
Holyoke, MA

Chef's Plate

$15

A MEDLEY OF RED PEPPER HUMMUS, WALNUT ENCRUSTED GOAT CHEESE, BLUE CHEESE, GRAPES, FIG JAM, PEPPERONI, PICKLES AND CUCUMBERS, WITH AN ARTICHOKE, TOMATO AND FETA SALAD, ACCOMPANIED BY CIABATTA AND NAAN.