Back To Menu Share82210952by the chef. - MenuCanton, CTCuban Swordfish*$24BLACKENED SWORDFISH SERVED OVER A CHILLED RICE SALAD AND ARUGULA TOSSED IN CITRUS OIL, FINISHED WITH A GRILLED LIME. 840 CALReviews (4)Order OnlineBook a TableWhich location did you visit?Canton, CTWhich location did you visit? Submit Review Remind Me To Try This Share this item