Back To Menu Share962601258by the chef. - MenuCanton, CTCuban Swordfish*$24BLACKENED SWORDFISH SERVED OVER A CHILLED RICE SALAD AND ARUGULA TOSSED IN CITRUS OIL, FINISHED WITH A GRILLED LIME. 840 CALReviews (4)Order OnlineBook a Table Remind Me To Try This Share this item