Back To Menu
by the chef $19
LIGHTLY FRIED CHICKEN SERVED WITH GLUTEN FREE ROTINI PASTA AND SPINACH, TOSSED IN A LEMON CAPER PARMESAN BUTTER SAUCE WITH FRIED SAGE.
Have you tried this dish? Pop it!
Help other diners know what to expect by sharing your experience.
1 person has popped this dish
Guest wants to try this dish 16 days ago