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by the chef.

$24

Cuban Swordfish*

BLACKENED SWORDFISH SERVED OVER A BLACK BEAN, CORN AND RICE SALAD, BLACK BEAN PUREE AND ARUGULA, TOSSED IN CITRUS OIL AND FINISHED WITH LIME SOUR CREAM AND GRILLED CITRUS.

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Cuban Swordfish*
  Back To Menu
  Back To Menu

by the chef.

$24

Cuban Swordfish*

BLACKENED SWORDFISH SERVED OVER A BLACK BEAN, CORN AND RICE SALAD, BLACK BEAN PUREE AND ARUGULA, TOSSED IN CITRUS OIL AND FINISHED WITH LIME SOUR CREAM AND GRILLED CITRUS.