Grilled Cheese and Creamy Tomato Soup
A BLEND OF GOAT AND AMERICAN CHEESE ON GRIDDLED CIABATTA WITH ROASTED GARLIC AIOLI, ACCOMPANIED BY A MILDLY SWEET CREAM OF TOMATO SOUP.
38 people have popped this dish
The tomato soup was divine, and I wouldn't consider myself a tomato soup lover. It was very creamy and had onions and other little veggies in it to add some texture. Really brought the grilled cheese to life. If I ordered the grilled cheese again, I think I would sub the goat cheese for a more melty cheese. Wasn't a fan of the goat cheese flavor or texture. Too sweet and pasty.