Back To Menu
from the garden.
ARTISAN GREENS AND ARUGULA, DICED GALA APPLES, RED GRAPES AND CANDIED WALNUTS, TOSSED IN A BALSAMIC VINAIGRETTE, TOPPED WITH FETA AND APPLEWOOD SMOKED BACON.
Have you tried this dish? Pop it!
Help other diners know what to expect by sharing your experience.
35 people have popped this dish