Back To Menu
from the garden.
Roasted Beet Salad
MARINATED AND ROASTED PURPLE AND GOLDEN BEETS TOSSED WITH ARUGULA, PICKLED ONIONS, CANDIED WALNUTS AND A RED WINE VINAIGRETTE, FINISHED WITH CRUMBLED GOAT CHEESE.
Have you tried this dish? Pop it!
Help other diners know what to expect by sharing your experience.
51 people have popped this dish