Back To Menu
by the chef.
Shrimp and Clam Linguini
SAUTÉED SHRIMP TOSSED IN AN HERBED CLAM SAUCE WITH ROASTED TOMATOES AND LINGUINI, FINISHED WITH BASIL, PARMESAN AND GRILLED CIABATTA.
Have you tried this dish? Pop it!
Help other diners know what to expect by sharing your experience.
13 people have popped this dish