Roasted Beet Salad
MARINATED AND ROASTED PURPLE AND GOLDEN BEETS TOSSED WITH ARUGULA, PICKLED ONIONS, CANDIED WALNUTS AND A RED WINE VINAIGRETTE, FINISHED WITH CRUMBLED GOAT CHEESE.
49 people have popped this dish
We had a great experience at 110 Grill in Woburn. Brent was our waiter and he was great with my kids (1 and 2yo) and took special care with our Egg allergy. Food, service, and ambiance was great. We will be returning soon.
Itwas so good, that I replicated it at home.