at the start.
RED PEPPER HUMMUS, WALNUT ENCRUSTED GOAT CHEESE, BLUE CHEESE, GRAPES, FIG JAM, PEPPERONI, PICKLES AND CUCUMBERS, WITH AN ARTICHOKE, TOMATO AND FETA SALAD, ACCOMPANIED BY TORTILLA CHIPS AND GLUTEN FREE BREAD
Have you tried this dish? Pop it!
Help other diners know what to expect by sharing your experience.