Artisan greens tossed with pesto, topped with seasoned heirloom grape tomatoes, fresh mozzarella and watermelon, finished with a balsamic drizzle.
Three All-Natural Certified Angus Beef Sliders topped with melted cheddar cheese, fried jalapeno peppers and caramelized onions, finished with a sriracha aioli served on toasted brioche slider buns.
Maine lobster knuckle and claw meat salad, served in a butter toasted brioche bun and tossed in 110 lemon aioli, served with choice of one side.
Dry rubbed and slow cooked baby back ribs, grilled and basted with BBQ sauce, served with cornbread and baked beans.
Seared sea scallops dusted lightly with Cajun seasoning served with a grilled lemon and the choice of two sides.
Cow Tracks ice cream topped with fresh bananas, rum butterscotch, waffle cone and candied pecans.
Tres Agaves Blanco tequila, fresh watermelon puree, watermelon liqueur, fresh lime juice.