A rich, savory blend of roasted butternut squash finished with a maple cream and cranberry reduction.
Artisan greens, romaine hearts, roasted butternut squash, dried cranberries, gala apples, pickled onions, goat cheese and pecans tossed with a maple mustard vinaigrette.
French fries topped with shredded braised short ribs, melted cheddar cheese curds and cherry peppers, finished with short rib gravy.
Cider brined turkey tips tossed in a sage apple whiskey reduction, served with sweet potato mash and grilled broccolini.
Lightly fried pork tenderloin served over a crispy spätzle with broccolini, finished with a mustard cider jus.
Served with whiskey caramel sauce and fresh whipped cream.