Artisan greens tossed with pesto, topped with seasoned heirloom grape tomatoes, fresh mozzarella and watermelon, finished with a balsamic drizzle.
Lightly fried whole belly clams served with coleslaw and tartar sauce.
Maine lobster knuckle and claw meat salad, served in a butter toasted brioche bun and tossed in 110 lemon aioli, served with choice of one side.
Lightly fried whole belly clams served with tartar sauce, coleslaw and French Fries.
Dry rubbed and slow cooked baby back ribs, grilled and basted with BBQ sauce, served with cornbread and baked beans.
Cow Tracks ice cream topped with fresh bananas, rum butterscotch, waffle cone and candied pecans.
Tres Agaves Blanco tequila, fresh watermelon puree, watermelon liqueur, fresh lime juice.