a creamy blend of fresh chopped clams and potatoes with a touch of bacon, served with oyster crackers.Cup $6Bowl $8
$12Littleneck clams stuffed with cornbread, minced clams, Portuguese chorizo, fresh herbs and spices.
$29Half pound of Maine lobster tossed in lemon aioli and served in a toasted brioche bun with choice of one side.
$20Whole littleneck clams sauteed in a white wine garlic sauce, served over linguini with thick garlic ciabatta.
$20Grilled swordfish, red onion, green and red bell pepper, topped with a pineapple chimichurri sauce. Served over jasmine rice with a grilled lime.
Russian River Valley, CA.Lush and creamy with aromas of baked apples with a hint of lemon zest open to rich flavors of toasted vanilla.Glass $8Carafe $12Bottle $30
North Coast, CA. Vibrant and bright with mouthwatering acidity. Fresh notes of juicy watermelon, with touches of apricot and peach with a lingering citrus finish.Glass $8Carafe $12Bottle $30