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110 Grill

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Features (Plymouth)

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Features (Plymouth)

At the start.

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Clam Chowder

a creamy blend of fresh chopped clams and potatoes with a touch of bacon, served with oyster crackers.Cup $6Bowl $8

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Clams Casino

$12Littleneck clams stuffed with cornbread, minced clams, Portuguese chorizo, fresh herbs and spices.

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Between the Bread.

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Jumbo Lobster Roll

$29Half pound of Maine lobster tossed in lemon aioli and served in a toasted brioche bun with choice of one side.

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from the chef.

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Linguini and Clams

$20Whole littleneck clams sauteed in a white wine garlic sauce, served over linguini with thick garlic ciabatta.

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Grilled Swordfish Kabobs

$20Grilled swordfish, red onion, green and red bell pepper, topped with a pineapple chimichurri sauce. Served over jasmine rice with a grilled lime.

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to drink.

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Davis Bynum Chardonnay

Russian River Valley, CA.
Lush and creamy with aromas of baked apples with a hint of lemon zest open to rich flavors of toasted vanilla.Glass $8Carafe $12Bottle $30

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Angeline Rose

North Coast, CA.
Vibrant and bright with mouthwatering acidity. Fresh notes of juicy watermelon, with touches of apricot and peach with a lingering citrus finish.Glass $8Carafe $12Bottle $30

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*THESE ITEMS ARE COOKED TO ORDER AND/OR MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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110 Grill

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