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Features (Plymouth)
At the start.
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Clam Chowder
a creamy blend of fresh chopped clams and potatoes with a touch of bacon, served with oyster crackers.Cup$6Bowl$8
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Clams Casino
$12Littleneck clams stuffed with cornbread, minced clams, Portuguese chorizo, fresh herbs and spices.
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Between the Bread.
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Jumbo Lobster Roll
$29Half pound of Maine lobster tossed in lemon aioli and served in a toasted brioche bun with choice of one side.
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from the chef.
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Linguini and Clams
$20Whole littleneck clams sauteed in a white wine garlic sauce, served over linguini with thick garlic ciabatta.
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Grilled Swordfish Kabobs
$20Grilled swordfish, red onion, green and red bell pepper, topped with a pineapple chimichurri sauce. Served over jasmine rice with a grilled lime.
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to drink.
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Davis Bynum Chardonnay
Russian River Valley, CA. Lush and creamy with aromas of baked apples with a hint of lemon zest open to rich flavors of toasted vanilla.Glass$8Carafe$12Bottle$30
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Angeline Rose
North Coast, CA. Vibrant and bright with mouthwatering acidity. Fresh notes of juicy watermelon, with touches of apricot and peach with a lingering citrus finish.Glass$8Carafe$12Bottle$30
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