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at the start.

Bistro Wings
406162047197

Featured

Bistro Wings

$14GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF HOUSEMADE BUFFALO OR MAPLE BBQ. 1210 / 1350 CAL

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1203201276

110 Cajun Yellowfin Tuna*

$15CHILLED SUSHI-GRADE YELLOWFIN TUNA, SERVED RARE WITH ASIAN SLAW, AND A SRIRACHA AIOLI DRIZZLE. 290 CAL

1203201276
15328016109

110 Spinach Dip Bread Bowl

$13A CREAMY BLEND OF CHEESES, SPINACH AND ARTICHOKES, SERVED IN A SOURDOUGH BREAD BOWL WITH TORTILLA CHIPS AND CUCUMBER SLICES. 1130 CAL

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Crispy Fried Pickle Chips
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Crispy Fried Pickle Chips

$9CRISPY DILL PICKLE CHIPS, SERVED WITH A SIDE OF HONEY MUSTARD AND SRIRACHA AIOLI. 570 CAL

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21419014181

BBQ Chicken Nachos

$14LAYERS OF CORN TORTILLA CHIPS, PULLED BBQ CHICKEN, BLACK BEANS, CORN, NACHO CHEESE SAUCE, BBQ SAUCE, RANCH AND BANANA PEPPERS. 1390 CAL

21419014181
1277015105

110 Tomato Soup

A MILDLY SWEET CREAM OF TOMATO SOUP WITH A HINT OF GARLIC AND PARMESAN. 400 / 600 CALBowl $7Cup $5

1277015105
Crab Rangoon Dip
24251021170

Crab Rangoon Dip

$15A CREAMY BLEND OF CRAB, CHEESES AND SCALLIONS, BAKED WITH WHITE CHEDDAR AND SERVED WITH OLD BAY SEASONED POTATO CHIPS, WARMED NAAN AND CELERY. 970 CAL

24251021170
18334026123

Chorizo Totchos

$12.50FRIED TATER TOTS TOPPED WITH CHORIZO SAUSAGE, NACHO CHEESE SAUCE, FRESH PICO DE GALLO, AVOCADO, SOUR CREAM AND SCALLIONS. 870 CAL

18334026123
17226011135

Asian Calamari

$14.50GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL

17226011135
21731020166

Firecracker Shrimp

$14LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL

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1012001566

110 ANTIPASTO

$15SMOKED PROVOLONE, PROSCIUTTO, CUCUMBERS, PICKLES, SESAME CRUSTED GOAT CHEESE, A FRESH MOZZARELLA AND ARTICHOKE SALAD WITH ROASTED RED PEPPERS AND BASIL. SERVED WITH FIG JAM, FRESH BERRIES AND TOASTED
CIABATTA. 880 CAL

1012001566

on the dough.

Margherita Flatbread
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Margherita Flatbread

$13PESTO, SLICED TOMATOES AND FRESH MOZZARELLA, FINISHED WITH A BALSAMIC REDUCTION AND BASIL. 800 CAL

17734022121
60110841

Loaded Potato Flatbread

$13WHITE CHEESE SAUCE, SHREDDED MONTEREY JACK AND CHEDDAR, THIN SLICED POTATO, APPLEWOOD SMOKED BACON AND SCALLIONS. 790 CAL

60110841
15025016109

Featured

Buffalo Chicken Flatbread

$13SHREDDED CHICKEN AND BLUE CHEESE, TOPPED WITH CHEDDAR AND FINISHED WITH A DRIZZLE OF RANCH AND BUFFALO. 990 CAL

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1062401072

Fig and Prosciutto Flatbread

$13FIG JAM, CARAMELIZED ONIONS, PROSCIUTTO AND GOAT CHEESE, TOPPED WITH LEMON OIL AND ARUGULA, GARNISHED WITH FRESH GROUND PEPPER. 670 CAL

1062401072

from the garden.

Add the Following to Any Salad: 
Chicken 6 | *Salmon 10 | Shrimp 9 | *Seared Yellowfin Tuna 9

Steak Salad*
22352034137

Featured

Steak Salad*

$18.50THICK SLICED BEEFSTEAK TOMATO AND RED ONION, STACKED WITH ARTISAN GREENS AND SIRLOIN STEAK, FINISHED WITH HOUSEMADE STEAK SAUCE, BLUE CHEESE CRUMBLES, APPLEWOOD SMOKED BACON AND A BALSAMIC REDUCTION. 490 CAL

22352034137
35443042269

Kale Brussels Salad

$11.50SHREDDED KALE, BRUSSELS SPROUTS, BROCCOLI, CABBAGE, RADICCHIO, CARROTS AND GOLDEN BEETS WITH ARUGULA, TOASTED PUMPKIN SEEDS AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE. 440 CAL

35443042269
1282301293

Blue Cheese Wedge

$11.50ICEBERG WEDGE TOPPED WITH APPLEWOOD SMOKED BACON, BLUE CHEESE CRUMBLES, GRAPE TOMATOES, RED ONIONS, HOUSEMADE BLUE CHEESE DRESSING, EVERYTHING SEASONING AND A BALSAMIC REDUCTION. 790 CAL

1282301293
1122501770

110 Cyprus Salad

$9ICEBERG LETTUCE AND BABY ARUGULA WITH CUCUMBERS, BANANA PEPPERS, RED ONIONS, OLIVES, GRAPE TOMATOES AND ROASTED RED PEPPERS, TOSSED IN A RED WINE VINAIGRETTE. 470 CAL

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1101601282

110 Caesar

$9CRISP ROMAINE HEARTS AND HOUSEMADE SEASONED CROUTONS, TOSSED IN A HOUSEMADE CAESAR DRESSING AND TOPPED WITH SHAVED PARMESAN. 600 CAL

1101601282
13823010105

BBQ Chicken Salad

$15.50FRIED CHICKEN, ARTISAN MIX, CORN, BLACK BEANS, GRAPE TOMATOES, APPLEWOOD SMOKED BACON, AVOCADO, WHITE CHEDDAR AND BANANA PEPPERS, TOSSED IN A HOUSEMADE RANCH AND FINISHED WITH A BBQ DRIZZLE. 1310 CAL

13823010105

between the bread.

choice of 1 side

18227029126

110 Classic Cheeseburger*

$14GRILLED 8 OZ Certified Angus Beef BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO AND RED ONION, SERVED ON A TOASTED BUN. 980 CALadd all three toppings +$2.50add mushrooms, onions or bacon +$1

18227029126
15128010113

Turkey Burger

$14PAN-SEARED TURKEY BURGER SERVED ON A TOASTED BUN AND TOPPED WITH SMOKED PROVOLONE, ROASTED RED PEPPER AIOLI, LETTUCE, TOMATO AND ONION. 690 CAL

15128010113
1112201574

Cajun Salmon Burger*

$14A CAJUN-SEARED SALMON BURGER, SERVED ON A TOASTED BUN WITH ARTISAN MIX, ASIAN SLAW AND SRIRACHA AIOLI. 950 CAL

1112201574
18332018133

Steak & Cheese

$15Certified Angus Beef SHAVED STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH AMERICAN CHEESE, SERVED IN A CRUSTY SUB ROLL. 840 CAL

18332018133
67100750

Fish Tacos

$14.50THREE TACOS WITH CAJUN SEASONED FRIED COD, RICE SALAD AND ASIAN SLAW, SERVED ON WARMED TORTILLAS, FINISHED WITH SRIRACHA AIOLI. 1380 CAL

67100750
16816022130

The "Cure" Burger*

$15.50GRILLED 8 OZ Certified Angus Beef BURGER, AMERICAN CHEESE, APPLEWOOD SMOKED BACON, FRIED EGG, SMASHED TATER TOTS, CARAMELIZED ONIONS AND DEMI-GLACE, SERVED ON A TOASTED BUN. 1360 CAL

16816022130
Chicken Cordon Bleu Sandwich
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Chicken Cordon Bleu Sandwich

$14LIGHTLY FRIED OR GRILLED CHICKEN TOPPED WITH SWISS, SHAVED HAM, HONEY MUSTARD, LETTUCE AND TOMATO, SERVED ON A PRETZEL BUN. 1110 / 1380 CAL

16130026105
14321011111

110 Cuban

$14SLOW COOKED PULLED PORK, SLICED HAM, SWISS, HONEY MUSTARD AND FRIED PICKLES, SERVED ON GRILLED THICK CIABATTA. 840 CAL

14321011111
Pulled Pork Sandwich
16225019118

Pulled Pork Sandwich

$13.50SLOW COOKED PULLED PORK, TOSSED IN BBQ, SERVED ON A PRETZEL BUN WITH COLESLAW, PICKLES, CHEDDAR AND CRISPY ONION STRINGS. 1100 CAL

16225019118

by the chef.

110 Cucumber & Avocado Tuna*
1433501098

110 Cucumber & Avocado Tuna*

$24SLICED CAJUN TUNA, SERVED RARE, OVER JASMINE RICE WITH AVOCADO, SHAVED CUCUMBER AND HONEYDEW MELON, FINISHED WITH A SOY GINGER DRESSING. 940 CAL

1433501098
14825015108

110 Chimichurri Steak*

$27CAJUN SEASONED SIRLOIN STEAK TOPPED WITH AN HERB AND GARLIC INFUSED CHIMICHURRI SAUCE, SERVED WITH SEASONED FRENCH FRIES. 1370 CAL

14825015108
85200956

Shrimp Scampi

$20SAUTÉED SHRIMP TOSSED WITH LINGUINI, ROASTED TOMATOES, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GARLIC CIABATTA. 1870 CAL

85200956
21142013156

110 Chicken Caprese

$18FRIED CHICKEN TOPPED WITH PESTO, REGGIANO, MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH A BALSAMIC REDUCTION, SERVED WITH AN ARTISAN GREEN SALAD. 1190 CAL

21142013156
Pulled Pork Mac and Cheese
49071042377

Featured

Pulled Pork Mac and Cheese

$17A RICH CHEESE SAUCE TOSSED WITH CAVATAPPI PASTA, TOPPED WITH BBQ PULLED PORK, ONION STRINGS AND BBQ CRUMBLES, FINISHED WITH BBQ AND RANCH. 2380 CAL

49071042377
8790672

Prosciutto Wrapped Cod

$20BAKED SEASONED COD WRAPPED WITH PROSCIUTTO, SERVED OVER PARMESAN RISOTTO AND BROCCOLI, FINISHED WITH A LEMON BUTTER SAUCE. 880 CAL

8790672
41210020

Thai Pork Chop

$22GRILLED BONE-IN PORK CHOP SERVED OVER GARLIC MASHED POTATOES AND BROCCOLI SLAW, TOPPED WITH A BANG BANG SAUCE AND SESAME SEEDS. 1060 CAL

41210020
110 Sesame Ginger Salmon*
1412601699

Featured

110 Sesame Ginger Salmon*

$24PAN-SEARED SALMON OVER CHILLED ASIAN NOODLE SALAD, TOPPED WITH SESAME SEEDS AND A SRIRACHA AIOLI. 710 CAL

1412601699
1132901965

Chicken Pesto Pasta

$17SAUTÉED CHICKEN TOSSED WITH PESTO CREAM SAUCE, ROASTED TOMATOES, ARTICHOKES AND FETTUCCINE PASTA, TOPPED WITH PARMESAN. 1970 CAL

1132901965
962601258

Cuban Swordfish*

$24BLACKENED SWORDFISH SERVED OVER A CHILLED RICE SALAD AND ARUGULA TOSSED IN CITRUS OIL, FINISHED WITH A GRILLED LIME. 840 CAL

962601258
13711015111

110 Meatloaf

$19A MIXTURE OF GROUND BEEF, PORK AND VEAL, SERVED OVER ROASTED GARLIC MASHED POTATOES AND BROCCOLI, TOPPED WITH CRISPY ONION STRINGS AND A SMOKY GLAZE. 1070 CAL

13711015111
22743020164

Chicken Piccata Gnocchi

$20FRIED CHICKEN SERVED WITH SAUTÉED GNOCCHI AND SPINACH, TOSSED IN A LEMON CAPER PARMESAN BUTTER SAUCE WITH FRIED SAGE. 1430 CAL

22743020164
Fish and Chips
17030017123

Fish and Chips

$18NORTH ATLANTIC COD FRIED IN SEASONED FLOUR, SERVED WITH FRENCH FRIES, ACCOMPANIED BY TARTAR SAUCE AND COLESLAW. 1130 CAL

17030017123

off the hook.

CHOICE OF 2 SIDES

1303201880

Salmon*

$24NORTH ATLANTIC, OCEANIC RAISED. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 440 CAL

1303201880
53260720

Shrimp

$20SUSTAINABLY RAISED WITH NO ANTIBIOTICS, PHOSPHATES OR PRESERVATIVES.
PREPARED OVEN ROASTED WITH GARLIC BUTTER. 350 CAL

53260720
911901656

Swordfish*

$24EAST COAST, LINE CAUGHT. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 410 CAL

911901656

in the cut.

CHOICE OF 2 SIDES
Add mushrooms or onions 1 | Add demi-glace 2 | Add Shrimp 9

18336024123

Steak Tips*

$2612 OZ OF BOURBON MARINATED Certified Angus Beef STEAK TIPS, FINISHED WITH A WHISKEY GLAZE. 630 CAL

18336024123
Ribeye*
882101453

Ribeye*

$3414 OZ, 28 DAY AGED, Certified Angus Beef RIBEYE BRUSHED WITH 110
STEAKHOUSE BUTTER. 580 CAL

882101453
65260633

NY Strip*

$3212 OZ, 28 DAY AGED, Certified Angus Beef NEW YORK STRIP BRUSHED WITH 110 STEAKHOUSE BUTTER. 470 CAL

65260633

for the vegetarian.

80170162

Pasta Primavera

$14BROCCOLI, MUSHROOMS, ONIONS, GREEN AND RED PEPPERS, TOSSED WITH CAVATAPPI PASTA IN A POMODORO SAUCE. AVAILABLE VEGAN. 1280 CAL

80170162
14015014111

Grilled Cheese and Creamy Tomato Soup

$13.50A BLEND OF GOAT AND AMERICAN CHEESE ON GRIDDLED CIABATTA WITH ROASTED GARLIC AIOLI, ACCOMPANIED BY A MILDLY SWEET CREAM OF TOMATO SOUP. 1310 CAL

14015014111
16824024120

Beyond Burger ®

$16100% PLANT BASED BURGER SERVED ON A PRETZEL BUN, TOPPED WITH LETTUCE, TOMATO AND RED ONION, ACCOMPANIED BY THE CHOICE OF ONE SIDE. AVAILABLE VEGAN. 800 CAL

16824024120
1383401193

Vegetarian Stir Fry

$13SAUTÉED LINGUINI NOODLES TOSSED WITH BROCCOLI, CARROTS, CUCUMBERS AND RED PEPPERS, FINISHED WITH SRIRACHA AIOLI. AVAILABLE VEGAN. 1350 CAL

1383401193
1012101367

Mediterranean Veggie Sandwich

$12.50RED PEPPER AIOLI, RED ONION, ROASTED RED PEPPERS, SLICED OLIVES, SHAVED CUCUMBER AND ARUGULA, WRAPPED IN A WARMED NAAN. AVAILABLE VEGAN. 600 CAL

1012101367
71110753

Vegetarian Pesto Pasta

$14ROASTED TOMATOES, ARTICHOKES AND CAVATAPPI PASTA, TOSSED IN A CREAMY PESTO SAUCE AND FINISHED WITH SHAVED PARMESAN. 1760 CAL

71110753

on the side.

add a half seasonal or caesar salad to any entree for an additional $4

  • FRENCH FRIES $5
  • ONION STRINGS $5
  • ROASTED GARLIC MASHED POTATOES $5
    CHILLED ASIAN NOODLE SALAD $6
  • BROCCOLI $5
  • ROASTED BRUSSELS SPROUTS $6
  • SWEET POTATO FRIES $5
  • JASMINE RICE $5

allergy commitment

Here at 110 Grill, we pride ourselves on our commitment to accommodating all guests' allergen needs. We do this through preparing dishes to order in our scratch kitchens, utilizing allergen picks and only having management deliver allergy-safe dishes. Our management teams have current certifications for Food Safety and Allergen Awareness, and all employees receive extensive allergy awareness training to ensure guest safety.


100% of our core menus are either naturally gluten free or can be modified to be. Please ask your server for a separate gluten free menu.

*THESE ITEMS ARE COOKED TO ORDER AND/OR MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL TAKEOUT ORDERS ARE SUBJECT TO A 4% PACKAGING FEE.

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