Specials (NY)

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Specials (NY)

at the start.

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Clam Chowder

A creamy blend of fresh chopped clams and potatoes with a touch of bacon, served with oyster crackers.Cup $6Bowl $8

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Roasted Beet Salad

$9Roasted red and yellow beets with baby arugula and pickled onions tossed in a red wine vinaigrette, topped with crumbled goat cheese and toasted pumpkin seeds.

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by the chef.

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Mushroom Sirloin

$24Grilled sirloin over garlic mashed potatoes and roasted brussels sprouts, topped with sauteed mushrooms, caramelized onions and a rich demi-glace.

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Salmon Provencal

$22Seared North Atlantic salmon, sautéed cremini mushrooms, roasted red peppers, baby spinach and roasted tomatoes in a white wine butter sauce, served over jasmine rice.

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at the finish.

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Strawberry Shortcake

$8A warm buttermilk biscuit with macerated strawberries, strawberry coulis and freshly whipped cream.

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to drink.

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Featured Wine

Ask your server or bartender for our current featured wine selection.

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Pomegranate Martini

$11New Amsterdam Vodka, pomegranate liqueur, pomegranate juice, lime juice.

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MA and NH locations offer a different features menu.

Before placing your order, please inform your server if anyone in your party has a food allergy.
* These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry or eggs may increase your risk of foodborne illness.
All takeout orders are subject to a 4% packaging fee.