Specials

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Specials

at the start.

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Lobster Bisque

A rich savory blend of lobster, brandy, sherry and cream, with claw and knuckle lobster meat.Cup $7Bowl $10

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from the garden.

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Pear Salad

$10Baby arugula and spinach with raspberries, caramelized onions and sliced pears, tossed in a champagne vinaigrette and topped with crumbled blue cheese.

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from the chef.

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Dry Rubbed Filet Mignon*

$388 ounce filet mignon crusted with a kona cocoa rub, topped with steak butter, served with roasted fingerling potatoes and grilled asparagus.

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Crab Stuffed Sole

$24Lemon sole stuffed with fresh crabmeat and topped with lobster cream sauce, served with jasmine rice and grilled asparagus.

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at the finish.

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Dark Chocolate Fudge Mousse

$10Decadent creamy fudge with espresso and Grand Marnier topped with raspberries and fresh whipped cream.

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to drink.

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Eggnog Martini

$11Van Gogh Vanilla vodka, eggnog, amaretto, cinnamon sugar rim.

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Iron and Sand Red Blend

A red blend with bursts of blackberry and dark cherries layered with hints of spice.Glass $11Carafe $16Bottle $42

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Specials are not currently available in CT or RI. New York locations offer a different features menu.

Before placing your order, please inform your server if anyone in your party has a food allergy.
* These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry or eggs may increase your risk of foodborne illness