We are hiring all positions including servers, bartenders, dining room coordinators (hosts), line cooks, prep cooks, dishwashers, management and more.
A creamy blend of chopped clams and potatoes with a touch of bacon.Cup $6Bowl $8
$10Baby spinach, blackberries, blueberries, avocado and pickled onions, tossed in a creamy poppyseed dressing, topped with goat cheese and toasted pumpkin seeds.
$15North Atlantic cod fried in cajun seasoned flour on a potato bun with pickles, lettuce, tomato and coleslaw, drizzled with sriracha aioli, served with choice of one side.
$24Maine lobster tossed in lemon aioli and served in a toasted brioche bun, served with choice of one side.
$28Fresh Atlantic scallops pan seared over a chorizo and corn risotto, served in a light cioppino broth.
$20Five spice seasoned Statler chicken breast served over polenta and broccoli, finished with a citrus butter sauce.
$10Caramelized bananas, housemade hot fudge, Reese's peanut butter cups and vanilla ice cream, topped with whipped cream.
$11Ghost tequila, elderflower liqueur and pomegranate liqueur with lime juice and simple syrup.
$11Ghost tequila and watermelon liqueur with simple syrup and lime juice, garnished with basil.