Specials

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Specials

at the start.

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Loaded Potato Soup

A rich creamy potato soup with cheese, bacon and spices, topped with crispy fried leeks.Cup $5Bowl $7

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from the garden.

10001

110 Seasonal Salad

$10Arugula and artisan greens with diced apples and grapes, tossed in a balsamic vinaigrette, topped with applewood smoked bacon and crumbled blue cheese.

10001

between the bread

132038

Maple Chicken Sandwich

$15Fried chicken with applewood smoked bacon, caramelized onions, arugula and cranberry sauce, topped with maple mustard and served on a pretzel bun with choice of one side.

132038

from the chef.

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Cider Glazed Statler Chicken

$20Roasted statler chicken topped with an apple cider reduction and served with garlic mashed potatoes and roasted brussels sprouts.

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Shrimp and Chorizo Risotto

$24Sautéed shrimp, chorizo and bacon tossed in a creamy risotto with a tomato cream sauce, arugula and shaved parmesan.

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to drink.

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Julia James Pinot Noir (California)

Balanced and elegant with deep plum, warm spices, and flavors of cherries and mocha.Glass $10Carafe $15Bottle $38

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Holding Onto Summer

$12Clean drinking V-One® Grapefruit Vodka, elderflower liqueur, muddled strawberries and simple syrup. V-One® Vodka in Partnership with Football Hall of Famer Ty Law

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Features can vary by location.

Before placing your order, please inform your server if anyone in your party has a food allergy.
* These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry or eggs may increase your risk of foodborne illness.
All takeout orders are subject to a 4% packaging fee.