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Specials
at the start.
71200645
French Onion Soup
$9a rich beef broth with a hint of brandy and fresh herbs, finished with croutons and a melted blend of swiss, smoked provolone and parmesan.
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from the garden.
112009
Harvest Salad
$10Artisan greens with diced apples, cranberries, roasted butternut squash and pickled onions tossed in a maple mustard vinaigrette, topped with goat cheese and pumpkin seeds.
112009
between the bread
132038
Maple Chicken Sandwich
$14Fried chicken with applewood smoked bacon, caramelized onions, arugula and cranberry sauce, topped with maple mustard and served on a pretzel bun with choice of one side.
132038
from the chef.
71015
Grilled Turkey Tips
$18Cider brined turkey tips tossed in an apple whiskey sage reduction, served with sweet potato mash and roasted brussels sprouts.
71015
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Roasted Statler Chicken
$20Roasted bone-in chicken, served over sweet potato and sage risotto, finished with a cranberry reduction and cider jus.
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at the finish.
50005
Cinnamon Poached Pears
$9Served with a warm cinnamon donut and hazelnut mascarpone, finished with whipped cream and sea salt caramel sauce.
Rich, supple mouthfeel full of blackberry and dark cherries with a hint of spice. Rounded tannins with a full, lingering finish.Glass$10Carafe$15Bottle$38
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Upshot White Blend
Bright, bursting with aromas of white peach, apricots, floral notes with flavors of stone fruits, melons, with a crisp light acidity but smooth finish.Glass$10Carafe$15Bottle$38
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