$11Artisan greens tossed with pesto, topped with seasoned heirloom grape tomatoes, fresh mozzarella and watermelon, finished with a balsamic drizzle.
$16Fresh crab blended with lemon aioli and spices, served with arugula and a drizzle of mustard sauce.
$24Maine lobster tossed in lemon aioli and served in a toasted brioche bun served with choice of one side.
$25Lightly fried scallops served with tartar sauce, coleslaw and old bay seasoned french fries.
$26Bourbon marinated steak tips tossed in whiskey glaze and BBQ chicken breast, served with corn on the cob and coleslaw.
$11Tres Agaves Blanco, watermelon puree and liqueur, lime
