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Specials
at the start.
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Loaded Potato Soup
A rich creamy potato soup with cheese, bacon and spices, topped with crispy fried leeks.Cup$5Bowl$7
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from the garden.
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110 Seasonal Salad
$10Arugula and artisan greens with diced apples and grapes, tossed in a balsamic vinaigrette, topped with applewood smoked bacon and crumbled blue cheese.
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between the bread
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Maple Chicken Sandwich
$15Fried chicken with applewood smoked bacon, caramelized onions, arugula and cranberry sauce, topped with maple mustard and served on a pretzel bun with choice of one side.
132038
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Jumbo Lobster Roll
$38Maine lobster tossed in lemon aioli and served in a toasted brioche bun, served with choice of one side.
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from the chef.
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Cider Glazed Statler Chicken
$20Roasted statler chicken topped with an apple cider reduction and served with garlic mashed potatoes and roasted brussels sprouts.
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Shrimp and Chorizo Risotto
$24Sautéed shrimp, chorizo and bacon tossed in a creamy risotto with a tomato cream sauce, arugula and shaved parmesan.
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to drink.
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Julia James Pinot Noir (California)
Balanced and elegant with deep plum, warm spices, and flavors of cherries and mocha.Glass$10Carafe$15Bottle$38
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Holding Onto Summer
$12Clean drinking V-One® Grapefruit Vodka, elderflower liqueur, muddled strawberries and simple syrup. V-One® Vodka in Partnership with Football Hall of Famer Ty Law
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