Cup $5 Bowl $7A creamy blend of potatoes and leeks topped with crispy fried leeks.
$16Fresh crabmeat blended with lemon aioli and spices, served with a mustard sauce and arugula.
$14Warm pastrami, melted Swiss cheese, sauerkraut and Russian dressing, served on toasted marble rye with choice of one side.
$29Seared lump crab cakes served with old bay seasoned French fries and coleslaw.
$29Sea Scallops with jasmine rice, applewood smoked bacon and baby spinach, finished with a lemon butter cream sauce.
$9Macerated strawberries and peaches served atop a buttermilk biscuit with vanilla bean ice cream.
$10West Cork Irish Whiskey, espresso, half and half shaken with a splash of housemade simple syrup.