$9a rich beef broth with a hint of brandy and fresh herbs, finished with croutons and a melted blend of swiss, smoked provolone and parmesan.
$10Artisan greens with diced apples, cranberries, roasted butternut squash and pickled onions tossed in a maple mustard vinaigrette, topped with goat cheese and pumpkin seeds.
$14Fried chicken with applewood smoked bacon, caramelized onions, arugula and cranberry sauce, topped with maple mustard and served on a pretzel bun with choice of one side.
$18Cider brined turkey tips tossed in an apple whiskey sage reduction, served with sweet potato mash and roasted brussels sprouts.
$20Roasted bone-in chicken, served over sweet potato and sage risotto, finished with a cranberry reduction and cider jus.
$9Served with a warm cinnamon donut and hazelnut mascarpone, finished with whipped cream and sea salt caramel sauce.
$10Tres Agaves blanco tequila, triple sec, housemade cranberry syrup.
Rich, supple mouthfeel full of blackberry and dark cherries with a hint of spice. Rounded tannins with a full, lingering finish.Glass $10Carafe $15Bottle $38
Bright, bursting with aromas of white peach, apricots, floral notes with flavors of stone fruits, melons, with a crisp light acidity but smooth finish.Glass $10Carafe $15Bottle $38