Emails & OffersReceive updates on special events, new menu items, menu reviews, and more!
Specials
at the start.
11000
Clam Chowder
A creamy blend of chopped clams and potatoes with a touch of bacon.Cup$6Bowl$8
11000
from the garden.
20011
Spinach Salad
$10Baby spinach, blackberries, blueberries, avocado and pickled onions, tossed in a creamy poppyseed dressing, topped with goat cheese and toasted pumpkin seeds.
20011
between the bread
00000
Crispy Fish Sandwich
$15North Atlantic cod fried in cajun seasoned flour on a potato bun with pickles, lettuce, tomato and coleslaw, drizzled with sriracha aioli, served with choice of one side.
00000
2250215
Lobster Roll
$24Maine lobster tossed in lemon aioli and served in a toasted brioche bun, served with choice of one side.
2250215
from the chef.
00000
Pan Seared Scallops
$28Fresh Atlantic scallops pan seared over a chorizo and corn risotto, served in a light cioppino broth.
00000
00000
Roasted Statler Chicken
$20Five spice seasoned Statler chicken breast served over polenta and broccoli, finished with a citrus butter sauce.
00000
at the finish.
10001
Banana Split
$10Caramelized bananas, housemade hot fudge, Reese's peanut butter cups and vanilla ice cream, topped with whipped cream.
10001
to drink.
20002
Ghost Pomegranate Margarita
$11Ghost tequila, elderflower liqueur and pomegranate liqueur with lime juice and simple syrup.
20002
20002
Ghost Watermelon Margarita
$11Ghost tequila and watermelon liqueur with simple syrup and lime juice, garnished with basil.
20002
Opens in a new windowOpens an external siteOpens an external site in a new window