South Bay Menu
at the start
Loaded Chili Tots
$12.50FRIED TATER TOTS TOPPED WITH CHILI, NACHO CHEESE SAUCE, FRESH PICO DE GALLO, SOUR CREAM AND SCALLIONS. 740 CAL
Firecracker Shrimp
$14LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL
BBQ Chicken Nachos
$14LAYERS OF CORN TORTILLA CHIPS, PULLED BBQ CHICKEN, BLACK BEANS, CORN, NACHO CHEESE SAUCE, BBQ SAUCE, RANCH AND BANANA PEPPERS. 1390 CAL
Featured
Bistro Wings
$14GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF HOUSEMADE BUFFALO OR MAPLE BBQ. 1210 / 1350 CAL
110 Spinach Dip Bread Bowl
$13A CREAMY BLEND OF CHEESES, SPINACH AND ARTICHOKES, SERVED IN A SOURDOUGH BREAD BOWL WITH TORTILLA CHIPS AND CUCUMBER SLICES. 1130 CAL
Crab Rangoon Dip
$15A CREAMY BLEND OF CRAB, CHEESES AND SCALLIONS, BAKED WITH WHITE CHEDDAR AND SERVED WITH OLD BAY SEASONED POTATO CHIPS, WARMED NAAN AND CELERY. 970 CAL
from the garden
ADD THE FOLLOWING TO ANY SALAD: CHICKEN 6 (200 CAL) | *SALMON 10 (310 CAL) | SHRIMP 9 (350 CAL) | STEAK 10 (255 CAL)
Garden Salad
$9ICEBERG LETTUCE TOSSED WITH CUCUMBERS, RED ONIONS AND TOMATOES, SERVED WITH RANCH DRESSING. 420 CAL
110 Caesar
$9CRISP ROMAINE HEARTS AND HOUSEMADE SEASONED CROUTONS, TOSSED IN A HOUSEMADE CAESAR DRESSING AND TOPPED WITH SHAVED PARMESAN. 600 CAL
by the chef
Chicken Pesto Pasta
$17SAUTÉED CHICKEN TOSSED WITH PESTO CREAM SAUCE, ROASTED TOMATOES, ARTICHOKES AND FETTUCCINE PASTA, TOPPED WITH PARMESAN. 1970 CAL
110 Chicken Caprese
$18FRIED CHICKEN TOPPED WITH PESTO, REGGIANO, MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH A BALSAMIC REDUCTION, SERVED WITH AN ARTISAN GREEN SALAD. 1190 CAL
Fish and Chips
$18NORTH ATLANTIC COD FRIED IN SEASONED FLOUR, SERVED WITH FRENCH FRIES, ACCOMPANIED BY TARTAR SAUCE AND COLESLAW. 1130 CAL
Featured
Pulled Pork Mac and Cheese
$17A RICH CHEESE SAUCE TOSSED WITH CAVATAPPI PASTA, TOPPED WITH BBQ PULLED PORK, ONION STRINGS AND BBQ CRUMBLES, FINISHED WITH BBQ AND RANCH. 2380 CAL
Grilled or Cajun Salmon*
$24NORTH ATLANTIC, OCEANIC RAISED SALMON, PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER, SERVED WITH JASMINE RICE AND BROCCOLI. 700 CAL
Shrimp Scampi
$20SAUTÉED SHRIMP TOSSED WITH LINGUINI, ROASTED TOMATOES, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GARLIC CIABATTA. 1870 CAL
Gnocchi Bolognese
$18A MIXTURE OF VEAL, BEEF AND PORK IN A CREAMY TOMATO SAUCE WITH GNOCCHI, ARUGULA AND SHAVED PARMESAN, SERVED WITH GARLIC CIABATTA. 950 CAL
110 Meatloaf
$19A MIXTURE OF GROUND BEEF, PORK AND VEAL, SERVED OVER ROASTED GARLIC MASHED POTATOES AND BROCCOLI, TOPPED WITH CRISPY ONION STRINGS AND A SMOKY GLAZE. 1070 CAL
Chicken Piccata Gnocchi
$20FRIED CHICKEN SERVED WITH SAUTÉED GNOCCHI AND SPINACH, TOSSED IN A LEMON CAPER PARMESAN BUTTER SAUCE WITH FRIED SAGE. 1430 CAL
in the bun
CHOICE OF 1 SIDE
110 Classic Cheeseburger*
$14GRILLED 8 OZ CERTIFIED ANGUS BEEF BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO AND RED ONION, SERVED ON A TOASTED BUN. 980 CALADD MUSHROOMS (45 CAL), ONIONS (34 CAL) OR BACON (160 CAL) +$1ADD ALL THREE TOPPINGS (239 CAL) +$2.50
The "Cure" Burger*
$15.50GRILLED 8 OZ CERTIFIED ANGUS BEEF BURGER, AMERICAN CHEESE, APPLEWOOD SMOKED BACON, FRIED EGG, SMASHED TATER TOTS, CARAMELIZED ONIONS AND DEMI-GLACE, SERVED ON A TOASTED BUN. 1360 CAL
BBQ Burger*
$14.50GRILLED 8 OZ CERTIFIED ANGUS BEEF BURGER, TOPPED WITH CHEDDAR, APPLEWOOD SMOKED BACON, BBQ, CRISPY ONION STRINGS AND RANCH, SERVED ON A TOASTED BUN. 1300 CAL
between the bread
CHOICE OF 1 SIDE
Nashville Hot Chicken
$13.50SPICY FRIED CHICKEN WITH GREEN LEAF LETTUCE AND PICKLES, DRIZZLED WITH HOT HONEY AND SERVED ON GRILLED THICK CIABATTA. 890 CAL
Pulled Pork Sandwich
$13.50SLOW COOKED PULLED PORK, TOSSED IN BBQ, SERVED ON A PRETZEL BUN WITH COLESLAW, PICKLES, CHEDDAR AND CRISPY ONION STRINGS. 1100 CAL
on the side
ADD A HALF SALAD TO ANY ENTREE: HALF GARDEN SALAD 4 (235 CAL) | HALF CAESAR SALAD 4 (300 CAL)