South Bay Menus
Menu (SB)
at the start.
Loaded Chili Tots
$12.50Fried tater tots topped with chili, nacho cheese sauce, fresh pico de gallo, sour cream and scallions. 740 CAL
Firecracker Shrimp
$14LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL
BBQ Chicken Nachos
$14LAYERS OF CORN TORTILLA CHIPS, PULLED BBQ CHICKEN, BLACK BEANS, CORN, NACHO CHEESE SAUCE, BBQ SAUCE, RANCH AND BANANA PEPPERS. 1390 CAL
Featured
Bistro Wings
$14GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF HOUSEMADE BUFFALO OR MAPLE BBQ. 1210 / 1350 CAL
110 Spinach Dip Bread Bowl
$13A CREAMY BLEND OF CHEESES, SPINACH AND ARTICHOKES, SERVED IN A SOURDOUGH BREAD BOWL WITH TORTILLA CHIPS AND CUCUMBER SLICES. 1130 CAL
Crab Rangoon Dip
$15A CREAMY BLEND OF CRAB, CHEESES AND SCALLIONS, BAKED WITH WHITE CHEDDAR AND SERVED WITH OLD BAY SEASONED POTATO CHIPS, TOASTED GLUTEN FREE BREAD AND CELERY. 890 CAL
From the Garden.
Add the Following to Any Salad:
Chicken 6 | *Salmon 10 | Shrimp 9 | *Steak 10
Garden Salad
$9Iceberg lettuce tossed with cucumbers, red onions and tomatoes, served with ranch dressing. 420 CAL
110 Caesar
$9CRISP ROMAINE HEARTS AND HOUSEMADE SEASONED CROUTONS, TOSSED IN A HOUSEMADE CAESAR DRESSING AND TOPPED WITH SHAVED PARMESAN. 600 CAL
By the Chef.
Chicken Pesto Pasta
$17SAUTÉED CHICKEN TOSSED WITH PESTO CREAM SAUCE, ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE PASTA, TOPPED WITH PARMESAN. 1740 CAL
110 Chicken Caprese
$18FRIED CHICKEN TOPPED WITH PESTO, REGGIANO, MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH A BALSAMIC REDUCTION, SERVED WITH AN ARTISAN GREEN SALAD. 1190 CAL
Fish and Chips
$18NORTH ATLANTIC COD FRIED IN SEASONED FLOUR, SERVED WITH FRENCH FRIES, ACCOMPANIED BY TARTAR SAUCE AND COLESLAW. 1130 CAL
Featured
Pulled Pork Mac and Cheese
$17A RICH CHEESE SAUCE TOSSED WITH CAVATAPPI PASTA, TOPPED WITH BBQ PULLED PORK, ONION STRINGS AND BBQ CRUMBLES, FINISHED WITH BBQ AND RANCH. 2380 CAL
Grilled or Cajun Salmon*
$24NORTH ATLANTIC, OCEANIC RAISED SALMON, PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER, SERVED WITH JASMINE RICE AND BROCCOLI. 700 CAL
Shrimp Scampi
$20SAUTÉED SHRIMP TOSSED WITH LINGUINI, ROASTED TOMATOES, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GARLIC CIABATTA. 1870 CAL
Gnocchi Bolognese
$18A mixture of veal, beef, and pork in a creamy tomato sauce served with gnocchi, arugula and shaved parmesan, served with garlic ciabatta. 950 CAL
110 Meatloaf
$19A MIXTURE OF GROUND BEEF, PORK AND VEAL, SERVED OVER ROASTED GARLIC MASHED POTATOES AND BROCCOLI, TOPPED WITH CRISPY ONION STRINGS AND A SMOKY GLAZE. 1070 CAL
Chicken Piccata Gnocchi
$20FRIED CHICKEN SERVED WITH SAUTÉED GNOCCHI AND SPINACH, TOSSED IN A LEMON CAPER PARMESAN BUTTER SAUCE WITH FRIED SAGE. 1430 CAL
In the Bun.
Choice of 1 side.
110 Classic Cheeseburger*
$14GRILLED 8 OZ Certified Angus Beef BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO AND RED ONION, SERVED ON A TOASTED BUN. 980 CALadd all three toppings +$2.50add mushrooms, onions or bacon +$1
BBQ Burger*
$14.50GRILLED 8 OZ Certified Angus Beef BURGER, TOPPED WITH CHEDDAR, APPLEWOOD SMOKED BACON, BBQ, CRISPY ONION STRINGS AND RANCH, SERVED ON A TOASTED BUN. 1300 CAL
Between the Bread.
Choice of 1 side.
Nashville Hot Chicken
$13.50SPICY FRIED CHICKEN WITH GREEN LEAF LETTUCE AND PICKLES, DRIZZLED WITH HOT HONEY AND SERVED ON GRILLED THICK CIABATTA. 890 CAL
Pulled Pork Sandwich
$13.50SLOW COOKED PULLED PORK, TOSSED IN BBQ, SERVED ON A GLUTEN FREE BUN WITH COLESLAW, PICKLES, CHEDDAR AND CRISPY ONION STRINGS. 940 CAL
On the Side.
add a half garden or caesar salad to any entree for an additional $4
Allergy Commitment
Here at 110 Grill, we pride ourselves on our commitment to accommodating all guests' allergen needs. we do this through preparing dishes to order in our scratch kitchens, utilizing allergen picks and only having management deliver allergy-safe dishes. our management teams have current certifications for food safety and allergen awareness, and all employees receive extensive allergy awareness training to ensure guest safety.
100% of our core menus are either naturally gluten free or can be modified to be. please ask your server for a separate gluten free menu.
*THESE ITEMS ARE COOKED TO ORDER AND/OR MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.