Gluten-Free

Bistro Wings

$14GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF HOUSEMADE BUFFALO OR MAPLE BBQ. 1210 / 1350 CAL

110 Spinach Dip

$13A CREAMY BLEND OF CHEESES, SPINACH AND ARTICHOKES, SERVED WITH TORTILLA CHIPS, TOASTED GLUTEN FREE BREAD AND CUCUMBER SLICES. 1040 CAL

110 Cajun Yellowfin Tuna*

$15CHILLED SUSHI-GRADE YELLOWFIN TUNA, SERVED RARE WITH ASIAN SLAW, AND A SRIRACHA AIOLI DRIZZLE. 290 CAL

Firecracker Shrimp

$14LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL

BBQ Chicken Nachos

$14LAYERS OF CORN TORTILLA CHIPS, PULLED BBQ CHICKEN, BLACK BEANS, CORN, NACHO CHEESE SAUCE, BBQ SAUCE, RANCH AND BANANA PEPPERS. 1390 CAL

110 ANTIPASTO

$15SMOKED PROVOLONE, PROSCIUTTO, CUCUMBERS, PICKLES, SESAME CRUSTED GOAT CHEESE, A FRESH MOZZARELLA AND ARTICHOKE SALAD WITH ROASTED RED PEPPERS AND BASIL. SERVED WITH FIG JAM, FRESH BERRIES AND TOASTED GLUTEN FREE BREAD. 640 CAL

Chorizo Totchos

$12.50FRIED TATER TOTS TOPPED WITH CHORIZO SAUSAGE, NACHO CHEESE SAUCE, FRESH PICO DE GALLO, AVOCADO, SOUR CREAM AND SCALLIONS. 870 CAL

Asian Calamari

$14.50GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL

Crispy Fried Pickle Chips

$9CRISPY DILL PICKLE CHIPS, SERVED WITH A SIDE OF HONEY MUSTARD AND SRIRACHA AIOLI. 570 CAL

Crab Rangoon Dip

$15A CREAMY BLEND OF CRAB, CHEESES AND SCALLIONS, BAKED WITH WHITE CHEDDAR AND SERVED WITH OLD BAY SEASONED POTATO CHIPS, TOASTED GLUTEN FREE BREAD AND CELERY. 890 CAL

110 Tomato Soup

A MILDLY SWEET CREAM OF TOMATO SOUP WITH A HINT OF GARLIC AND PARMESAN. 400 / 600 CALBowl $7Cup $5

Featured

Buffalo Chicken Flatbread

$13SHREDDED CHICKEN AND BLUE CHEESE, TOPPED WITH CHEDDAR AND FINISHED WITH A DRIZZLE OF RANCH AND BUFFALO, SERVED ON A GLUTEN FREE FLATBREAD. 670 CAL

Margherita Flatbread

$13PESTO, SLICED TOMATOES AND FRESH MOZZARELLA, FINISHED WITH A BALSAMIC REDUCTION AND BASIL, SERVED ON A GLUTEN FREE FLATBREAD. 490 CAL

Loaded Potato Flatbread

$13WHITE CHEESE SAUCE, SHREDDED MONTEREY JACK AND CHEDDAR, THIN SLICED POTATO, APPLEWOOD SMOKED BACON AND SCALLIONS, SERVED ON A GLUTEN FREE FLATBREAD. 480 CAL

Fig and Prosciutto Flatbread

$13FIG JAM, CARAMELIZED ONIONS, PROSCIUTTO AND GOAT CHEESE, TOPPED WITH LEMON OIL AND ARUGULA, GARNISHED WITH FRESH GROUND PEPPER, SERVED ON A GLUTEN FREE FLATBREAD. 380 CAL

110 Cucumber & Avocado Tuna*

$24SLICED CAJUN TUNA, SERVED RARE, OVER JASMINE RICE WITH AVOCADO, SHAVED CUCUMBER AND HONEYDEW MELON, FINISHED WITH A SOY GINGER DRESSING. 940 CAL

110 Chimichurri Steak*

$27CAJUN SEASONED SIRLOIN STEAK TOPPED WITH AN HERB AND GARLIC INFUSED CHIMICHURRI SAUCE, SERVED WITH SEASONED FRENCH FRIES. 1370 CAL

110 Chicken Caprese

$18FRIED CHICKEN TOPPED WITH PESTO, REGGIANO, MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH A BALSAMIC REDUCTION, SERVED WITH AN ARTISAN GREEN SALAD. 1190 CAL

Fish and Chips

$18NORTH ATLANTIC COD FRIED IN SEASONED FLOUR, SERVED WITH FRENCH FRIES, ACCOMPANIED BY TARTAR SAUCE AND COLESLAW. 1130 CAL

Featured

Pulled Pork Mac and Cheese

$17A RICH CHEESE SAUCE TOSSED WITH GLUTEN FREE PASTA, TOPPED WITH BBQ PULLED PORK, ONION STRINGS AND BBQ CRUMBLES, FINISHED WITH BBQ AND RANCH. 2192 CAL

Prosciutto Wrapped Cod

$20BAKED SEASONED COD WRAPPED WITH PROSCIUTTO, SERVED OVER PARMESAN RISOTTO AND BROCCOLI, FINISHED WITH A LEMON BUTTER SAUCE. 880 CAL

Chicken Piccata

$20FRIED CHICKEN SERVED WITH GLUTEN FREE PASTA AND SPINACH, TOSSED IN A LEMON CAPER PARMESAN BUTTER SAUCE WITH FRIED SAGE. 1650 CAL

Chicken Pesto Pasta

$17SAUTÉED CHICKEN TOSSED WITH PESTO CREAM SAUCE, ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE PASTA, TOPPED WITH PARMESAN. 1740 CAL

Cuban Swordfish*

$24BLACKENED SWORDFISH SERVED OVER A CHILLED RICE SALAD AND ARUGULA TOSSED IN CITRUS OIL, FINISHED WITH A GRILLED LIME. 840 CAL

110 Meatloaf

$19A MIXTURE OF GROUND BEEF, PORK AND VEAL, SERVED OVER ROASTED GARLIC MASHED POTATOES AND BROCCOLI, TOPPED WITH CRISPY ONION STRINGS AND A SMOKY GLAZE. 1070 CAL

Shrimp Scampi

$20SAUTÉED SHRIMP TOSSED WITH GLUTEN FREE PASTA, ROASTED TOMATOES, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH TOASTED GLUTEN FREE BREAD. 1590 CAL

Featured

110 Sesame Ginger Salmon*

$24PAN-SEARED SALMON OVER A CHILLED GLUTEN FREE ASIAN NOODLE SALAD, TOPPED WITH SESAME SEEDS AND A SRIRACHA AIOLI. 710 CAL

Thai Pork Chop

$22GRILLED BONE-IN PORK CHOP SERVED OVER GARLIC MASHED POTATOES AND BROCCOLI SLAW, TOPPED WITH A BANG BANG SAUCE AND SESAME SEEDS. 1060 CAL

Pasta Primavera

$14BROCCOLI, MUSHROOMS, ONIONS, GREEN AND RED PEPPERS, TOSSED WITH GLUTEN FREE PASTA IN A POMODORO SAUCE. AVAILABLE VEGAN. 1030 CAL

Grilled Cheese and Creamy Tomato Soup

$13.50A BLEND OF GOAT AND AMERICAN CHEESE ON A GLUTEN FREE BUN WITH ROASTED GARLIC AIOLI, ACCOMPANIED BY A MILDLY SWEET CREAM OF TOMATO SOUP. 1350 CAL

Beyond Burger ®

$16100% PLANT BASED BURGER SERVED ON A GLUTEN FREE BUN, TOPPED WITH LETTUCE, TOMATO AND RED ONION, ACCOMPANIED BY THE CHOICE OF ONE SIDE. AVAILABLE VEGAN. 730 CAL

Vegetarian Stir Fry

$13SAUTÉED GLUTEN FREE NOODLES TOSSED WITH BROCCOLI, CARROTS, CUCUMBERS AND RED PEPPERS, FINISHED WITH SRIRACHA AIOLI. AVAILABLE VEGAN. 1080 CAL

Mediterranean Veggie Sandwich

$12RED PEPPER AIOLI, RED ONION, ROASTED RED PEPPERS, SLICED OLIVES, SHAVED CUCUMBER AND ARUGULA, SERVED ON A GLUTEN FREE BUN. AVAILABLE VEGAN. 410 CAL

Vegetarian Pesto Pasta

$14ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE PASTA, TOSSED IN A CREAMY PESTO SAUCE AND FINISHED WITH SHAVED PARMESAN. 1530 CAL