Hopkinton, MA
Hopkinton, MA
General Manager
Steven Melendez
smelendez@110grill.com(508) 625-2141
1 Lumber Street
Hopkinton, MA 01748
Dinner
at the start.
Bistro Wings
$12.50CHICKEN WINGS GOLDEN FRIED AND TOSSED WITH A CHOICE OF HOUSEMADE MAPLE BBQ, CLASSIC BUFFALO OR GARLIC PARMESAN SAUCE.
110 Cajun Yellowfin Tuna*
$14.50CHILLED SUSHI-GRADE YELLOWFIN TUNA, SERVED RARE WITH ASIAN SLAW, SWEET TERIYAKI AND A SRIRACHA AIOLI DRIZZLE.
110 Spinach Dip Bread Bowl
$12.50A CREAMY BLEND OF CHEESES, SPINACH AND ARTICHOKES, SERVED IN A SOURDOUGH BREAD BOWL WITH TORTILLA CHIPS AND CUCUMBER SLICES.
Crispy Fried Pickle Chips
$8CRISPY DILL PICKLE CHIPS, SERVED WITH HONEY MUSTARD AND SRIRACHA AIOLI DIPPING SAUCES.
BBQ Chicken Nachos
$13.50LAYERS OF CORN TORTILLA CHIPS, PULLED BBQ CHICKEN, BLACK BEANS, CORN, NACHO CHEESE SAUCE, BBQ SAUCE, RANCH AND BANANA PEPPERS.
Crab Rangoon Dip
$14A CREAMY BLEND OF CRAB, CHEESES AND SCALLIONS, BAKED WITH WHITE CHEDDAR AND SERVED WITH OLD BAY SEASONED POTATO CHIPS, WARMED NAAN AND CELERY.
Chorizo Totchos
$12FRIED TATER TOTS TOPPED WITH CHORIZO SAUSAGE, NACHO CHEESE SAUCE, FRESH PICO DE GALLO, AVOCADO, SOUR CREAM AND SCALLIONS.
Asian Calamari
$14GOLDEN FRIED RINGS, TENTACLES AND CHERRY PEPPERS, FINISHED WITH A SWEET CHILI SAUCE.
Firecracker Shrimp
$14TEMPURA BATTERED AND LIGHTLY FRIED SHRIMP, TOSSED IN A SWEET CHILI SAUCE.
Chef's Plate
$15A MEDLEY OF RED PEPPER HUMMUS, WALNUT ENCRUSTED GOAT CHEESE, BLUE CHEESE, GRAPES, FIG JAM, PEPPERONI, PICKLES AND CUCUMBERS, WITH AN ARTICHOKE, TOMATO AND FETA SALAD, ACCOMPANIED BY CIABATTA AND NAAN.
on the dough.
from the garden.
Add the Following to Any Salad:
Chicken 6 | *Salmon 9 | Shrimp 8 | *Seared Yellowfin Tuna 9 | *Steak Tip 9
110 Seasonal
$8ARTISAN GREENS AND ARUGULA, DICED GALA APPLES, RED GRAPES AND CANDIED WALNUTS, TOSSED IN A BALSAMIC VINAIGRETTE, TOPPED WITH FETA AND APPLEWOOD SMOKED BACON.
Featured
Steak Salad*
$18THICK SLICED BEEFSTEAK TOMATO AND RED ONION, STACKED WITH ARTISAN GREENS AND SIRLOIN STEAK, FINISHED WITH HOUSEMADE STEAK SAUCE, BLUE CHEESE CRUMBLES, APPLEWOOD SMOKED BACON AND A BALSAMIC REDUCTION.
110 Caesar
$8CRISP ROMAINE HEARTS AND HOUSEMADE SEASONED CROUTONS, TOSSED IN A HOUSEMADE CAESAR DRESSING AND TOPPED WITH SHAVED REGGIANO.
Kale Brussels Salad
$11SHREDDED KALE, BRUSSELS SPROUTS, BROCCOLI, CABBAGE, RADICCHIO, CARROTS AND GOLDEN BEETS WITH ARUGULA, DRIED CRANBERRIES AND PECANS, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE AND GRANNY SMITH APPLES.
Roasted Beet Salad
$10MARINATED AND ROASTED PURPLE AND GOLDEN BEETS TOSSED WITH ARUGULA, PICKLED ONIONS, CANDIED WALNUTS AND A RED WINE VINAIGRETTE, FINISHED WITH CRUMBLED GOAT CHEESE.
Blue Cheese Wedge
$11ICEBERG WEDGE SERVED WITH APPLEWOOD SMOKED BACON, BLUE CHEESE CRUMBLES, GRAPE TOMATOES, RED ONIONS, HOUSEMADE BLUE CHEESE DRESSING AND A BALSAMIC REDUCTION.
between the bread.
choice of 1 side
110 Classic Cheeseburger*
$13.50GRILLED 8 OZ ALL-NATURAL Certified Angus Beef ® BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO, RED ONION AND PICKLE, SERVED ON A BRIOCHE BUN.add all three toppings +$2.50add mushrooms, onions or bacon +$1
Turkey Burger
$13.50PAN-SEARED TURKEY BURGER SERVED ON AN HERBED FOCACCIA BUN AND TOPPED WITH GOAT CHEESE, CRANBERRY AIOLI, CARAMELIZED ONIONS AND APPLES.
110 Cuban
$13.50SLOW COOKED PULLED PORK, SLICED HAM, SWISS CHEESE, HONEY MUSTARD AND FRIED PICKLES GRILLED ON THICK CIABATTA.
Chicken Cordon Bleu Sandwich
$14LIGHTLY FRIED OR GRILLED CHICKEN TOPPED WITH SWISS, SHAVED HAM, HONEY MUSTARD, LEAF LETTUCE AND TOMATO, SERVED ON A PRETZEL BUN.
The "Cure" Burger*
$15GRILLED 8 OZ ALL-NATURAL Certified Angus Beef ® BURGER, AMERICAN CHEESE, APPLEWOOD SMOKED BACON, FRIED EGG, SMASHED TATER TOTS AND CARAMELIZED SHALLOT DEMI-GLACE, SERVED ON A BRIOCHE BUN.
Cajun Salmon Burger*
$13.50A CAJUN-SEARED SALMON BURGER, SERVED ON A BRIOCHE BUN WITH ARTISAN MIX, ASIAN SLAW AND SRIRACHA AIOLI.
Steak & Cheese
$14.50Certified Angus Beef ® SHAVED STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH AMERICAN CHEESE, SERVED IN A CRUSTY SUB ROLL.
Pulled Pork Sandwich
$13SLOW COOKED PULLED PORK, TOSSED IN BBQ, SERVED ON A PRETZEL BUN WITH COLESLAW, PICKLES, CHEDDAR AND CRISPY ONION STRINGS.
by the chef.
110 Cucumber & Avocado Tuna*
$23SLICED CAJUN TUNA, SERVED RARE, OVER JASMINE RICE WITH AVOCADO, SHAVED CUCUMBER AND HONEYDEW MELON, FINISHED WITH SOY GINGER DRESSING.
Chicken Pesto Pasta
$16.50SAUTÉED CHICKEN BREAST TOSSED WITH PESTO CREAM SAUCE, ROASTED TOMATOES, ARTICHOKES AND TAGLIATELLE, TOPPED WITH PARMESAN.
Featured
110 Sesame Ginger Salmon*
$23PAN-SEARED SALMON OVER CHILLED SOBA NOODLES, TOSSED WITH ASIAN SLAW AND SESAME GINGER DRESSING, TOPPED WITH SESAME SEEDS AND SRIRACHA AIOLI.
Short Rib Risotto
$28SLOW ROASTED SHORT RIBS, SERVED OVER AN ASPARAGUS AND PARMESAN RISOTTO, FINISHED WITH A RED WINE AU JUS AND TOPPED WITH FRIED LEEKS.
110 Meatloaf
$17A MIXTURE OF GROUND BEEF, PORK AND VEAL WITH A SMOKY GLAZE, SERVED OVER ROASTED GARLIC MASHED POTATOES AND BROCCOLI, TOPPED WITH CRISPY ONION STRINGS AND SRIRACHA KETCHUP.
Mushroom Demi Sirloin*
$26GRILLED SIRLOIN OVER MASHED POTATOES AND ROASTED BRUSSELS SPROUTS, TOPPED WITH SAUTÉED MUSHROOMS AND A CARAMELIZED SHALLOT DEMI-GLACE.
Fish and Chips
$17.50NORTH ATLANTIC COD FRIED IN SEASONED FLOUR, SERVED WITH FRENCH FRIES, ACCOMPANIED BY TARTAR SAUCE AND COLESLAW.
110 Chimichurri Steak*
$26CAJUN SEASONED SIRLOIN STEAK TOPPED WITH AN HERB AND GARLIC INFUSED CHIMICHURRI SAUCE, SERVED WITH SEASONED FRENCH FRIES.
Shrimp and Clam Linguini
$19.50SAUTÉED SHRIMP TOSSED IN AN HERBED CLAM SAUCE WITH ROASTED TOMATOES AND LINGUINI, FINISHED WITH BASIL, PARMESAN AND GRILLED CIABATTA.
Cuban Swordfish*
$24BLACKENED SWORDFISH SERVED OVER A BLACK BEAN, CORN AND RICE SALAD, BLACK BEAN PUREE AND ARUGULA, TOSSED IN CITRUS OIL AND FINISHED WITH LIME SOUR CREAM AND GRILLED CITRUS.
110 Chicken Caprese
$18GOLDEN FRIED CHICKEN BREAST TOPPED WITH PESTO, REGGIANO, MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH A BALSAMIC REDUCTION, SERVED WITH AN ARTISAN GREEN SALAD.
Featured
Pulled Pork Mac and Cheese
$16.50A RICH CHEESE SAUCE TOSSED WITH CAVATAPPI PASTA, TOPPED WITH BBQ PULLED PORK, ONION STRINGS AND CRACKER CRUMBLES, FINISHED WITH BBQ AND RANCH.
Chicken Piccata Gnocchi
$19LIGHTLY FRIED CHICKEN SERVED WITH SAUTÉED GNOCCHI AND SPINACH, TOSSED IN A LEMON CAPER PARMESAN BUTTER SAUCE WITH FRIED SAGE.
110 Beef Stroganoff*
$22PAN-SEARED BEEF TENDERLOIN WITH A WILD MUSHROOM BLEND, CARAMELIZED ONIONS AND A RICH, SALTED DEMI-GLACE, SERVED WITH CRISPY HERB SPÄTZLE.
in the cut.
CHOICE OF 2 SIDES
Add mushrooms or onions 1 | Add demi-glace 2 | Add all three 3 | Add Shrimp 8
for the vegetarian.
Pasta Primavera
$13BROCCOLI, MUSHROOMS, GREEN AND RED PEPPERS, TOSSED WITH CAVATAPPI PASTA IN A TOMATO CREAM SAUCE, TOPPED WITH SHAVED PARMESAN. AVAILABLE VEGAN UPON REQUEST.
Grilled Cheese and Creamy Tomato Soup
$13A BLEND OF GOAT AND AMERICAN CHEESE ON GRIDDLED CIABATTA WITH ROASTED GARLIC AIOLI, ACCOMPANIED BY A MILDLY SWEET CREAM OF TOMATO SOUP.
Beyond Burger ®
$15.50100% PLANT BASED BURGER SERVED ON A BRIOCHE BUN WITH GARLIC AIOLI, TOPPED WITH A CHOICE OF CHEESE, LETTUCE, TOMATO AND RED ONION, ACCOMPANIED BY A PICKLE AND THE CHOICE OF ONE SIDE. AVAILABLE VEGAN UPON REQUEST.
Vegetarian Stir Fry
$12SAUTÉED LINGUINI NOODLES TOSSED IN HOISIN TERIYAKI WITH BROCCOLI, CARROTS, CUCUMBERS AND RED PEPPERS, FINISHED WITH A SRIRACHA AIOLI DRIZZLE. AVAILABLE VEGAN UPON REQUEST.
Mediterranean Veggie Sandwich
$12RED PEPPER HUMMUS, RED ONION, FETA, ROASTED RED PEPPERS, SLICED OLIVES, SHAVED CUCUMBER AND ARUGULA, WRAPPED IN A WARMED NAAN. AVAILABLE VEGAN UPON REQUEST.
Vegetarian Pesto Pasta
$13ROASTED TOMATOES, ARTICHOKES AND CAVATAPPI PASTA, TOSSED IN A CREAMY PESTO SAUCE AND FINISHED WITH SHAVED REGGIANO.
on the side.
add a half seasonal or caesar salad to any entree for an additional $4
- FRENCH FRIES $5
- ONION STRINGS $5
- ROASTED GARLIC MASHED POTATOES $5
- BROCCOLI $5
- ROASTED BRUSSEL SPROUTS $6
- SWEET POTATO FRIES $5
- JASMINE RICE $5
- SEASONAL VEGETABLES $5
- CHILLED ASIAN NOODLE SALAD $5
allergy commitment
Here at 110 Grill, we pride ourselves on our commitment to accommodating all guests' allergen needs. We do this through preparing dishes to order in our scratch kitchens, utilizing allergen picks and only having management deliver allergy-safe dishes. Our management teams have current certifications for Food Safety and Allergen Awareness, and all employees receive extensive allergy awareness training to ensure guest safety.
100% of our core menus are either naturally gluten free or can be modified to be. Please ask your server for a separate gluten free menu.
