110 Grill® Supports Boston Children’s Hospital Celiac Disease Program
110 Grill®, New England’s fastest growing allergy friendly restaurant brand, is now a proud supporter of the Celiac Disease Program at Boston Children’s Hospital. Through these efforts, both organizations will raise awareness of educational information to provide safer dining environments for children and individuals with Celiac Disease. In addition, this program targets closing the food insecurity gap many families face by providing affordable access to gluten free food products for their children with the disease. Since its inception, 110 Grill® has been committed to offering an unprecedentedly large gluten free menu and setting the standard in allergy awareness.
The Boston Children’s Hospital Celiac Disease Program is dedicated to helping children with celiac disease and their families. Each year, they help hundreds of families cope with the challenges of managing celiac disease at all stages of child development. They provide support and education to help families transition to the gluten free diet, as well as work to support families with celiac disease who are facing food insecurity.
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