About Us

"Modern American Cuisine, in a Trendy Casual Atmosphere" In September 2014, developer, Robert Walker, and restaurateur, Ryan Dion, partnered to create the 110 Grill restaurant group and together took over the first location on route 110 in Chelmsford, MA. The second location opened in Nashua, NH in December 2014, and the company has grown quickly since then. Currently 110 Grill has locations throughout Massachusetts, New Hampshire, New York, Connecticut and Rhode Island. Most locations feature an outdoor patio with a roaring fire pit, couches and tiki torches. The 110 Grill team plans to open a number of 110 Grills in the future, all featuring contemporary, yet warm and inviting atmospheres with private dining rooms, large bar areas and outdoor seating.

Restaurateur of the Year
Ryan Dion, 110 Grill's COO - Massachusetts Restaurant Association (2020)

Top Ten Allergy-Friendly Restaurant Brand
Allergy Eats (2020, 2019, 2018)

Best of New Hampshire - Gluten Free - Multi Unit 
New Hampshire Magazine (2021, 2020, 2019)

Restaurateur of the Year
Bernie Lontine, 110 Grill's Senior Area Director - New Hampshire Lodging & Restaurant Association (2020)

Restaurant Neighbor Award for Community Service
National Restaurant Association (2019)

Best Entrée
Taste of Chelmsford (2020, 2019, 2018, 2017), Taste of Middlesex (2018, 2017), Taste of Maynard (2018), Taste of Leominster (2017), Taste of MetroWest (2017), Taste of Wachusett (2015), Taste of Nashoba (2019, 2015)

Business Leader of the Year
Ryan Dion, 110 Grill's COO – MetroWest Chamber of Commerce (2017)

Restaurant of the Year
Middlesex West Chamber of Commerce (2016)

Best New Eatery in Nashua
The Hippo Magazine (2015)