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76140557

by the chef. - Lunch
Albany, NY

Fish and Chips

$17.50

NORTH ATLANTIC COD FRIED IN SEASONED FLOUR, SERVED WITH FRENCH FRIES, ACCOMPANIED BY TARTAR SAUCE AND COLESLAW.

Latest Review

"What a great experience! The waitress Amber was the best! I need gluten free and she made sure it was gluten free and I felt comfortable eating it. I definitely recommend 110 grill!"

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4 months ago

Kayla

What a great experience! The waitress Amber was the best! I need gluten free and she made sure it was gluten free and I felt comfortable eating it. I definitely recommend 110 grill!

7 months ago

4dhamiltons

LOVED this fish and chips. Substituted the ff for onion rings, because ooh love them! Fish was very crispy and tender and flakey inside! Best gf fried fish yet!

7 months ago

Burnsc0612

The fish was very good. Not greasy at all. The french fries were just the way I like them, nice and crispy.

8 months ago

Ggould2

It was very good. I hadn't had fried fish in a long time. The gluten free menu is remarkable. I have many things to try.

10 months ago

Bteixei

Absolutely delish!!! Also had the chefs salad. Best ever. Coming back tonhave it again real soon. Coupled with an orange marguerita. Omg. Love it. Shannon is the best. Asking for her next time we come. Thank you!!!

10 months ago

Kane

Hands down, the absolute best gf menu, and absolutely delicious! On 3/10 I was there with two other adults and two kids - all loved what was ordered - grilled cheese, flatbread, burger, pasta. Our server, Anthony was super helpful, friendly, knowledgeable, etc. We will definitely be returning (a bit of a drive). Very nice to have a very safe place to eat when you have food allergies!

10 months ago

Ladybuglady

The best gf fish and chips around. Also we had a bowl of chili 🌶 so good. And true to form our server Haylee was as helpful and attentive as always. You can never go wrong with any dish. Never have to worry about allergies and Ross contamination the whole staff is so aware and careful. This says a lot about the manager and how the staff is trained thanks again for doing what you do Love our 110 family

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Fish and Chips

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