110 Cyprus Salad

$9ICEBERG LETTUCE AND BABY ARUGULA WITH CUCUMBERS, BANANA PEPPERS, RED ONIONS, OLIVES, GRAPE TOMATOES AND ROASTED RED PEPPERS, TOSSED IN A RED WINE VINAIGRETTE. 470 CAL

Kale Brussels Salad

$11.50SHREDDED KALE, BRUSSELS SPROUTS, BROCCOLI, CABBAGE, RADICCHIO, CARROTS AND GOLDEN BEETS WITH ARUGULA, TOASTED PUMPKIN SEEDS AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE. 440 CAL

BBQ Chicken Salad

$15.50FRIED CHICKEN, ARTISAN MIX, CORN, BLACK BEANS, GRAPE TOMATOES, APPLEWOOD SMOKED BACON, AVOCADO, WHITE CHEDDAR AND BANANA PEPPERS, TOSSED IN A HOUSEMADE RANCH AND FINISHED WITH A BBQ DRIZZLE. 1310 CAL

110 Caesar

$9CRISP ROMAINE HEARTS AND HOUSEMADE SEASONED CROUTONS, TOSSED IN A HOUSEMADE CAESAR DRESSING AND TOPPED WITH SHAVED PARMESAN. 600 CAL

Blue Cheese Wedge

$11.50ICEBERG WEDGE TOPPED WITH APPLEWOOD SMOKED BACON, BLUE CHEESE CRUMBLES, GRAPE TOMATOES, RED ONIONS, HOUSEMADE BLUE CHEESE DRESSING, EVERYTHING SEASONING AND A BALSAMIC REDUCTION. 790 CAL

Featured

Steak Salad*

$18.50THICK SLICED BEEFSTEAK TOMATO AND RED ONION, STACKED WITH ARTISAN GREENS AND SIRLOIN STEAK, FINISHED WITH HOUSEMADE STEAK SAUCE, BLUE CHEESE CRUMBLES, APPLEWOOD SMOKED BACON AND A BALSAMIC REDUCTION. 490 CAL

Shrimp Scampi

$20SAUTÉED SHRIMP TOSSED WITH LINGUINI, ROASTED TOMATOES, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GARLIC CIABATTA. 1870 CAL

Prosciutto Wrapped Cod

$20BAKED SEASONED COD WRAPPED WITH PROSCIUTTO, SERVED OVER PARMESAN RISOTTO AND BROCCOLI, FINISHED WITH A LEMON BUTTER SAUCE. 880 CAL

110 Meatloaf

$19A MIXTURE OF GROUND BEEF, PORK AND VEAL, SERVED OVER ROASTED GARLIC MASHED POTATOES AND BROCCOLI, TOPPED WITH CRISPY ONION STRINGS AND A SMOKY GLAZE. 1070 CAL

Chicken Piccata Gnocchi

$20FRIED CHICKEN SERVED WITH SAUTÉED GNOCCHI AND SPINACH, TOSSED IN A LEMON CAPER PARMESAN BUTTER SAUCE WITH FRIED SAGE. 1430 CAL

Thai Pork Chop

$22GRILLED BONE-IN PORK CHOP SERVED OVER GARLIC MASHED POTATOES AND BROCCOLI SLAW, TOPPED WITH A BANG BANG SAUCE AND SESAME SEEDS. 1060 CAL

110 Chimichurri Steak*

$27CAJUN SEASONED SIRLOIN STEAK TOPPED WITH AN HERB AND GARLIC INFUSED CHIMICHURRI SAUCE, SERVED WITH SEASONED FRENCH FRIES. 1370 CAL

Chicken Pesto Pasta

$17SAUTÉED CHICKEN TOSSED WITH PESTO CREAM SAUCE, ROASTED TOMATOES, ARTICHOKES AND FETTUCCINE PASTA, TOPPED WITH PARMESAN. 1970 CAL

110 Chicken Caprese

$18FRIED CHICKEN TOPPED WITH PESTO, REGGIANO, MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH A BALSAMIC REDUCTION, SERVED WITH AN ARTISAN GREEN SALAD. 1190 CAL

Cuban Swordfish*

$24BLACKENED SWORDFISH SERVED OVER A CHILLED RICE SALAD AND ARUGULA TOSSED IN CITRUS OIL, FINISHED WITH A GRILLED LIME. 840 CAL

110 Classic Cheeseburger*

$14GRILLED 8 OZ CERTIFIED ANGUS BEEF BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO AND RED ONION,
SERVED ON A TOASTED BUN. 980 CALADD MUSHROOMS (45 CAL), ONIONS (34 CAL) OR BACON (160 CAL) +$1ADD ALL THREE TOPPINGS (239 CAL) +$2.50

Pulled Pork Sandwich

$13.50SLOW COOKED PULLED PORK, TOSSED IN BBQ, SERVED ON A PRETZEL BUN WITH COLESLAW, PICKLES, CHEDDAR AND CRISPY ONION STRINGS. 1100 CAL

Turkey Burger

$14PAN-SEARED TURKEY BURGER SERVED ON A TOASTED BUN AND TOPPED WITH SMOKED PROVOLONE, ROASTED RED PEPPER AIOLI, LETTUCE, TOMATO AND ONION. 690 CAL

110 Cuban

$14SLOW COOKED PULLED PORK, SLICED HAM, SWISS, HONEY MUSTARD AND FRIED PICKLES, SERVED ON GRILLED THICK CIABATTA. 840 CAL

Fish Tacos

$14.50THREE TACOS WITH CAJUN SEASONED FRIED COD, RICE SALAD AND PICKLED VEGETABLES, SERVED ON WARMED TORTILLAS, FINISHED WITH SRIRACHA AIOLI. 1380 CAL

Cajun Salmon Burger*

$14A CAJUN-SEARED SALMON BURGER, SERVED ON A TOASTED BUN WITH ARTISAN MIX, ASIAN SLAW AND SRIRACHA AIOLI. 950 CAL

The "Cure" Burger*

$15.50GRILLED 8 OZ CERTIFIED ANGUS BEEF BURGER, AMERICAN CHEESE, APPLEWOOD SMOKED BACON, FRIED EGG, SMASHED
TATER TOTS, CARAMELIZED ONIONS AND DEMI-GLACE, SERVED
ON A TOASTED BUN. 1360 CAL

Steak & Cheese

$15CERTIFIED ANGUS BEEF SHAVED STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH AMERICAN CHEESE, SERVED IN A CRUSTY SUB ROLL. 840 CAL

Salmon*

$24NORTH ATLANTIC, OCEANIC RAISED. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 440 CAL

Shrimp

$20SUSTAINABLY RAISED WITH NO ANTIBIOTICS, PHOSPHATES OR PRESERVATIVES. PREPARED OVEN ROASTED WITH GARLIC BUTTER. 350 CAL

Swordfish*

$24EAST COAST, LINE CAUGHT. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 410 CAL

Steak Tips*

$2612 OZ OF BOURBON MARINATED CERTIFIED ANGUS BEEF STEAK TIPS, FINISHED WITH A WHISKEY GLAZE. 630 CAL

Ribeye*

$3414 OZ, 28 DAY AGED, CERTIFIED ANGUS BEEF RIBEYE BRUSHED WITH 110 STEAKHOUSE BUTTER. 580 CAL

NY Strip*

$3212 OZ, 28 DAY AGED, CERTIFIED ANGUS BEEF NEW YORK STRIP BRUSHED WITH 110 STEAKHOUSE BUTTER. 470 CAL

110 Margarita

REPOSADO TEQUILA, AGAVE NECTAR, TRIPLE SEC, ORANGE AND LIME JUICE. 90 CAL

Ginger Mule

VODKA, HOUSEMADE APPLE GINGER SHRUB, GOSLINGS
GINGER BEER. 180 CAL

Peach Arnold Palmer

PEACH WHISKEY, FRESH LEMON JUICE AND HOUSEMADE ICED TEA SYRUP. 110 CAL

City Lights Cosmo

CITRON VODKA, COINTREAU, HOUSEMADE CRANBERRY APPLE
SHRUB. 180 CAL

Rosemary Gin Fizz

GIN, ROSEMARY SYRUP AND LEMON JUICE, TOPPED WITH TONIC. 200 CAL

Pearberry

REPOSADO TEQUILA, BLACKBERRY SYRUP, PEAR AND LIME JUICES. 60 CAL