110 Grill Ma Menus
Menu
at the start.
Featured
Bistro Wings
$14GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF HOUSEMADE BUFFALO OR MAPLE BBQ. 1210 / 1350 CAL
Crab Rangoon Dip
$15A CREAMY BLEND OF CRAB, CHEESES AND SCALLIONS, BAKED WITH WHITE CHEDDAR AND SERVED WITH OLD BAY SEASONED POTATO CHIPS, WARMED NAAN AND CELERY. 970 CAL
110 Cajun Yellowfin Tuna*
$15CHILLED SUSHI-GRADE YELLOWFIN TUNA, SERVED RARE WITH ASIAN SLAW, AND A SRIRACHA AIOLI DRIZZLE. 290 CAL
Chorizo Totchos
$12.50FRIED TATER TOTS TOPPED WITH CHORIZO SAUSAGE, NACHO CHEESE SAUCE, FRESH PICO DE GALLO, AVOCADO, SOUR CREAM AND SCALLIONS. 870 CAL
110 Spinach Dip Bread Bowl
$13A CREAMY BLEND OF CHEESES, SPINACH AND ARTICHOKES, SERVED IN A SOURDOUGH BREAD BOWL WITH TORTILLA CHIPS AND CUCUMBER SLICES. 1130 CAL
Asian Calamari
$14.50GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL
Crispy Fried Pickle Chips
$9CRISPY DILL PICKLE CHIPS, SERVED WITH A SIDE OF HONEY MUSTARD AND SRIRACHA AIOLI. 570 CAL
Firecracker Shrimp
$14LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL
BBQ Chicken Nachos
$14LAYERS OF CORN TORTILLA CHIPS, PULLED BBQ CHICKEN, BLACK BEANS, CORN, NACHO CHEESE SAUCE, BBQ SAUCE, RANCH AND BANANA PEPPERS. 1390 CAL
on the dough.
Margherita Flatbread
$13PESTO, SLICED TOMATOES AND FRESH MOZZARELLA, FINISHED WITH A BALSAMIC REDUCTION AND BASIL. 800 CAL
Featured
Buffalo Chicken Flatbread
$13SHREDDED CHICKEN AND BLUE CHEESE, TOPPED WITH CHEDDAR AND FINISHED WITH A DRIZZLE OF RANCH AND BUFFALO. 990 CAL
from the garden.
Add the Following to Any Salad:
Chicken 6 | *Salmon 10 | Shrimp 9 | *Seared Yellowfin Tuna 9
Featured
Steak Salad*
$18.50THICK SLICED BEEFSTEAK TOMATO AND RED ONION, STACKED WITH ARTISAN GREENS AND SIRLOIN STEAK, FINISHED WITH HOUSEMADE STEAK SAUCE, BLUE CHEESE CRUMBLES, APPLEWOOD SMOKED BACON AND A BALSAMIC REDUCTION. 490 CAL
110 Cyprus Salad
$9ICEBERG LETTUCE AND BABY ARUGULA WITH CUCUMBERS, BANANA PEPPERS, RED ONIONS, OLIVES, GRAPE TOMATOES AND ROASTED RED PEPPERS, TOSSED IN A RED WINE VINAIGRETTE. 470 CAL
Kale Brussels Salad
$11.50SHREDDED KALE, BRUSSELS SPROUTS, BROCCOLI, CABBAGE, RADICCHIO, CARROTS AND GOLDEN BEETS WITH ARUGULA, TOASTED PUMPKIN SEEDS AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE. 440 CAL
110 Caesar
$9CRISP ROMAINE HEARTS AND HOUSEMADE SEASONED CROUTONS, TOSSED IN A HOUSEMADE CAESAR DRESSING AND TOPPED WITH SHAVED PARMESAN. 600 CAL
between the bread.
choice of 1 side
110 Classic Cheeseburger*
$14GRILLED 8 OZ Certified Angus Beef BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO AND RED ONION, SERVED ON A TOASTED BUN. 980 CALadd all three toppings +$2.50add mushrooms, onions or bacon +$1
The "Cure" Burger*
$15.50GRILLED 8 OZ Certified Angus Beef BURGER, AMERICAN CHEESE, APPLEWOOD SMOKED BACON, FRIED EGG, SMASHED TATER TOTS, CARAMELIZED ONIONS AND DEMI-GLACE, SERVED ON A TOASTED BUN. 1360 CAL
Turkey Burger
$14PAN-SEARED TURKEY BURGER SERVED ON A TOASTED BUN AND TOPPED WITH SMOKED PROVOLONE, ROASTED RED PEPPER AIOLI, LETTUCE, TOMATO AND ONION. 690 CAL
Chicken Cordon Bleu Sandwich
$14LIGHTLY FRIED OR GRILLED CHICKEN TOPPED WITH SWISS, SHAVED HAM, HONEY MUSTARD, LETTUCE AND TOMATO, SERVED ON A PRETZEL BUN. 1110 / 1380 CAL
Cajun Salmon Burger*
$14A CAJUN-SEARED SALMON BURGER, SERVED ON A TOASTED BUN WITH ARTISAN MIX, ASIAN SLAW AND SRIRACHA AIOLI. 950 CAL
110 Cuban
$14SLOW COOKED PULLED PORK, SLICED HAM, SWISS, HONEY MUSTARD AND FRIED PICKLES, SERVED ON GRILLED THICK CIABATTA. 840 CAL
Steak & Cheese
$15Certified Angus Beef SHAVED STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH AMERICAN CHEESE, SERVED IN A CRUSTY SUB ROLL. 840 CAL
by the chef.
110 Cucumber & Avocado Tuna*
$24SLICED CAJUN TUNA, SERVED RARE, OVER JASMINE RICE WITH AVOCADO, SHAVED CUCUMBER AND HONEYDEW MELON, FINISHED WITH A SOY GINGER DRESSING. 940 CAL
Featured
110 Sesame Ginger Salmon*
$24PAN-SEARED SALMON OVER CHILLED ASIAN NOODLE SALAD, TOPPED WITH SESAME SEEDS AND A SRIRACHA AIOLI. 710 CAL
110 Chimichurri Steak*
$27CAJUN SEASONED SIRLOIN STEAK TOPPED WITH AN HERB AND GARLIC INFUSED CHIMICHURRI SAUCE, SERVED WITH SEASONED FRENCH FRIES. 1370 CAL
Chicken Pesto Pasta
$17SAUTÉED CHICKEN TOSSED WITH PESTO CREAM SAUCE, ROASTED TOMATOES, ARTICHOKES AND FETTUCCINE PASTA, TOPPED WITH PARMESAN. 1970 CAL
Shrimp Scampi
$20SAUTÉED SHRIMP TOSSED WITH LINGUINI, ROASTED TOMATOES, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GARLIC CIABATTA. 1870 CAL
Cuban Swordfish*
$24BLACKENED SWORDFISH SERVED OVER A CHILLED RICE SALAD AND ARUGULA TOSSED IN CITRUS OIL, FINISHED WITH A GRILLED LIME. 840 CAL
110 Chicken Caprese
$18FRIED CHICKEN TOPPED WITH PESTO, REGGIANO, MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH A BALSAMIC REDUCTION, SERVED WITH AN ARTISAN GREEN SALAD. 1190 CAL
110 Meatloaf
$19A MIXTURE OF GROUND BEEF, PORK AND VEAL, SERVED OVER ROASTED GARLIC MASHED POTATOES AND BROCCOLI, TOPPED WITH CRISPY ONION STRINGS AND A SMOKY GLAZE. 1070 CAL
Featured
Pulled Pork Mac and Cheese
$17A RICH CHEESE SAUCE TOSSED WITH CAVATAPPI PASTA, TOPPED WITH BBQ PULLED PORK, ONION STRINGS AND BBQ CRUMBLES, FINISHED WITH BBQ AND RANCH. 2380 CAL
Chicken Piccata Gnocchi
$20FRIED CHICKEN SERVED WITH SAUTÉED GNOCCHI AND SPINACH, TOSSED IN A LEMON CAPER PARMESAN BUTTER SAUCE WITH FRIED SAGE. 1430 CAL
Prosciutto Wrapped Cod
$20BAKED SEASONED COD WRAPPED WITH PROSCIUTTO, SERVED OVER PARMESAN RISOTTO AND BROCCOLI, FINISHED WITH A LEMON BUTTER SAUCE. 880 CAL
in the cut.
CHOICE OF 2 SIDES
Add mushrooms or onions 1 | Add demi-glace 2 | Add Shrimp 9
for the vegetarian.
Pasta Primavera
$14BROCCOLI, MUSHROOMS, ONIONS, GREEN AND RED PEPPERS, TOSSED WITH CAVATAPPI PASTA IN A POMODORO SAUCE. AVAILABLE VEGAN. 1280 CAL
Vegetarian Stir Fry
$13SAUTÉED LINGUINI NOODLES TOSSED WITH BROCCOLI, CARROTS, CUCUMBERS AND RED PEPPERS, FINISHED WITH SRIRACHA AIOLI. AVAILABLE VEGAN. 1350 CAL
Grilled Cheese and Creamy Tomato Soup
$13.50A BLEND OF GOAT AND AMERICAN CHEESE ON GRIDDLED CIABATTA WITH ROASTED GARLIC AIOLI, ACCOMPANIED BY A MILDLY SWEET CREAM OF TOMATO SOUP. 1310 CAL
Mediterranean Veggie Sandwich
$12.50RED PEPPER AIOLI, RED ONION, ROASTED RED PEPPERS, SLICED OLIVES, SHAVED CUCUMBER AND ARUGULA, WRAPPED IN A WARMED NAAN. AVAILABLE VEGAN. 600 CAL
on the side.
add a half seasonal or caesar salad to any entree for an additional $4
- FRENCH FRIES $5
- ONION STRINGS $5
- ROASTED GARLIC MASHED POTATOES $5
CHILLED ASIAN NOODLE SALAD $6
- BROCCOLI $5
- ROASTED BRUSSELS SPROUTS $6
- SWEET POTATO FRIES $5
- JASMINE RICE $5
allergy commitment
Here at 110 Grill, we pride ourselves on our commitment to accommodating all guests' allergen needs. We do this through preparing dishes to order in our scratch kitchens, utilizing allergen picks and only having management deliver allergy-safe dishes. Our management teams have current certifications for Food Safety and Allergen Awareness, and all employees receive extensive allergy awareness training to ensure guest safety.
100% of our core menus are either naturally gluten free or can be modified to be. Please ask your server for a separate gluten free menu.
*THESE ITEMS ARE COOKED TO ORDER AND/OR MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL TAKEOUT ORDERS ARE SUBJECT TO A 4% PACKAGING FEE.