Main Menu
at the start
from the garden
Add The Following To Any Salad:
CHICKEN (200 Cal) | 6 SALMON* (310 Cal) | 10 SHRIMP (350 Cal) | 9 SEARED YELLOWFIN TUNA* (110 Cal) | 10
by the chef
ADD A HALF SALAD TO ANY ENTREE: HALF CYPRUS SALAD 5 (235 CAL) | HALF CAESAR SALAD 5 (300 CAL)
between the bread
CHOICE OF 1 SIDE
off the hook
CHOICE OF 2 SIDES
in the cut
CHOICE OF 2 SIDES
ADD MUSHROOMS (45 CAL) OR ONIONS (34 CAL) 1 | ADD DEMI-GLACE (29 CAL) 2 | ADD SHRIMP (350 CAL) 9
ADD A HALF SALAD TO ANY ENTREE: HALF CYPRUS SALAD 5 (235 CAL) | HALF CAESAR SALAD 5 (300 CAL)
on the side
at the finish
All takeout orders are subject to a 4% packaging fee. Before placing your order, please inform your server if anyone in your party has a food allergy. *These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness.