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By The Chef

Buffalo Chicken Dip

$16Carrots, Celery, Tortilla Chips.

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Black Bean Burger

$17Avocado Mash, Arugula, Pico De Gallo, Artisan Greens Salad.

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Steak Salad

$22Artisan Greens, Sirloin Steak, Tomatoes, Red Onion, Applewood Smoked Bacon, Blue Cheese Crumbles, Steak Sauce, Balsamic Reduction.

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Steak Frites

$26Sliced Sirloin, Chimichurri, Cajun Parmesan Fries.

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Power Bowls

Vegetarian

$18Quinoa, Bell Peppers, Broccoli, Onion, Mushroom, Chili Ginger Dressing.

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Fiesta Chicken

$18Quinoa, Corn, Black Beans, Avocado, Pico De Gallo, Sriracha Aioli, Cilantro Lime.

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Backyard BBQ

$18Dry Rub Grilled Chicken, Applewood Smoked Bacon, Jasmine Rice, Avocado, Corn, Hard Boiled Egg, Shredded Cheddar.

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Shrimp Poké

$18Jasmine Rice, Broccoli Slaw, Cucumber, Avocado, Soy Pineapple Chili, Basil, Sesame Seeds.

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From The Bar

PB Espresso Martini

$14Chica Chida Peanut Butter Tequila, Kahlua, Baileys, Espresso.
*Peanut Free.

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Kris Bianco

Fresh Peach, Pear, Elderflower And Citrus With A Lively Mineral Palate And A Long Savory Finish.Glass $10Carafe $15Bottle $38

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Before placing your order, please inform your server if anyone in your party has a food allergy.
* These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry or eggs may increase your risk of foodborne illness.
All takeout orders are subject to a 5% packaging fee.