Gluten-Free
Gluten-Free
at the start.
Bistro Wings
$14GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF HOUSEMADE BUFFALO OR MAPLE BBQ. 1210 / 1350 CAL
Chorizo Totchos
$12.50FRIED TATER TOTS TOPPED WITH CHORIZO SAUSAGE, NACHO CHEESE SAUCE, FRESH PICO DE GALLO, AVOCADO, SOUR CREAM AND SCALLIONS. 870 CAL
110 Spinach Dip
$13A CREAMY BLEND OF CHEESES, SPINACH AND ARTICHOKES, SERVED WITH TORTILLA CHIPS, TOASTED GLUTEN FREE BREAD AND CUCUMBER SLICES. 1040 CAL
Asian Calamari
$14.50GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL
110 Cajun Yellowfin Tuna*
$15CHILLED SUSHI-GRADE YELLOWFIN TUNA, SERVED RARE WITH ASIAN SLAW, AND A SRIRACHA AIOLI DRIZZLE. 290 CAL
Crispy Fried Pickle Chips
$9CRISPY DILL PICKLE CHIPS, SERVED WITH A SIDE OF HONEY MUSTARD AND SRIRACHA AIOLI. 570 CAL
Firecracker Shrimp
$14LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL
Crab Rangoon Dip
$15A CREAMY BLEND OF CRAB, CHEESES AND SCALLIONS, BAKED WITH WHITE CHEDDAR AND SERVED WITH OLD BAY SEASONED POTATO CHIPS, TOASTED GLUTEN FREE BREAD AND CELERY. 890 CAL
BBQ Chicken Nachos
$14LAYERS OF CORN TORTILLA CHIPS, PULLED BBQ CHICKEN, BLACK BEANS, CORN, NACHO CHEESE SAUCE, BBQ SAUCE, RANCH AND BANANA PEPPERS. 1390 CAL
on the dough.
Featured
Buffalo Chicken Flatbread
$13SHREDDED CHICKEN AND BLUE CHEESE, TOPPED WITH CHEDDAR AND FINISHED WITH A DRIZZLE OF RANCH AND BUFFALO, SERVED ON A GLUTEN FREE FLATBREAD. 670 CAL
Loaded Potato Flatbread
$13WHITE CHEESE SAUCE, SHREDDED MONTEREY JACK AND CHEDDAR, THIN SLICED POTATO, APPLEWOOD SMOKED BACON AND SCALLIONS, SERVED ON A GLUTEN FREE FLATBREAD. 480 CAL
from the garden.
Add the Following to Any Salad:
Chicken 6 | *Salmon 10 | Shrimp 8 | *Seared Yellowfin Tuna 9
110 Cyprus Salad
$9ICEBERG LETTUCE AND BABY ARUGULA WITH CUCUMBERS, BANANA PEPPERS, RED ONIONS, OLIVES, GRAPE TOMATOES AND ROASTED RED PEPPERS, TOSSED IN A RED WINE VINAIGRETTE. 470 CAL
Kale Brussels Salad
$11.50SHREDDED KALE, BRUSSELS SPROUTS, BROCCOLI, CABBAGE, RADICCHIO, CARROTS AND GOLDEN BEETS WITH ARUGULA, TOASTED PUMPKIN SEEDS AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE. 440 CAL
110 Caesar
$9CRISP ROMAINE HEARTS TOSSED IN A HOUSEMADE CAESAR DRESSING, TOPPED WITH SHAVED PARMESAN. 580 CAL
Blue Cheese Wedge
$11.50ICEBERG WEDGE TOPPED WITH APPLEWOOD SMOKED BACON, BLUE CHEESE CRUMBLES, GRAPE TOMATOES, RED ONIONS, HOUSEMADE BLUE CHEESE DRESSING, EVERYTHING SEASONING AND A BALSAMIC REDUCTION. 790 CAL
between the bread.
CHOICE OF 1 SIDE
110 Classic Cheeseburger*
$14GRILLED 8 OZ Certified Angus Beef BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO AND RED ONION, SERVED ON A GLUTEN FREE BUN. 900 CALadd all three toppings +$2.50add mushrooms, onions or bacon +$1
Turkey Burger
$14PAN-SEARED TURKEY BURGER SERVED ON A GLUTEN FREE BUN AND TOPPED WITH SMOKED PROVOLONE, ROASTED RED PEPPER AIOLI, LETTUCE, TOMATO AND ONION. 610 CAL
Cajun Salmon Burger*
$14A CAJUN-SEARED SALMON BURGER, SERVED ON A GLUTEN FREE BUN WITH ARTISAN MIX, ASIAN SLAW AND SRIRACHA AIOLI. 870 CAL
110 Cuban
$14SLOW COOKED PULLED PORK, SLICED HAM, SWISS, HONEY MUSTARD AND FRIED PICKLES, SERVED ON A GLUTEN FREE BUN. 880 CAL
Steak & Cheese
$15Certified Angus Beef SHAVED STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH AMERICAN CHEESE, SERVED ON A GLUTEN FREE BUN. 840 CAL
Chicken Cordon Bleu Sandwich
$14LIGHTLY FRIED OR GRILLED CHICKEN TOPPED WITH SWISS, SHAVED HAM, HONEY MUSTARD, LETTUCE AND TOMATO, SERVED ON A GLUTEN FREE BUN. 950 / 1220 CAL
Pulled Pork Sandwich
$13.50SLOW COOKED PULLED PORK, TOSSED IN BBQ, SERVED ON A GLUTEN FREE BUN WITH COLESLAW, PICKLES, CHEDDAR AND CRISPY ONION STRINGS. 940 CAL
Mediterranean Veggie Sandwich
$12.50RED PEPPER AIOLI, RED ONION, ROASTED RED PEPPERS, SLICED OLIVES, SHAVED CUCUMBER AND ARUGULA, SERVED ON A GLUTEN FREE BUN. AVAILABLE VEGAN. 410 CAL
by the chef
110 Cucumber & Avocado Tuna*
$24SLICED CAJUN TUNA, SERVED RARE, OVER JASMINE RICE WITH AVOCADO, SHAVED CUCUMBER AND HONEYDEW MELON, FINISHED WITH A SOY GINGER DRESSING. 940 CAL
Chicken Pesto Pasta
$17SAUTÉED CHICKEN TOSSED WITH PESTO CREAM SAUCE, ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE PASTA, TOPPED WITH PARMESAN. 1740 CAL
110 Chimichurri Steak*
$27CAJUN SEASONED SIRLOIN STEAK TOPPED WITH AN HERB AND GARLIC INFUSED CHIMICHURRI SAUCE, SERVED WITH SEASONED FRENCH FRIES. 1370 CAL
Cuban Swordfish*
$24BLACKENED SWORDFISH SERVED OVER A CHILLED RICE SALAD AND ARUGULA TOSSED IN CITRUS OIL, FINISHED WITH A GRILLED LIME. 840 CAL
110 Chicken Caprese
$18FRIED CHICKEN TOPPED WITH PESTO, REGGIANO, MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH A BALSAMIC REDUCTION, SERVED WITH AN ARTISAN GREEN SALAD. 1190 CAL
110 Meatloaf
$19A MIXTURE OF GROUND BEEF, PORK AND VEAL, SERVED OVER ROASTED GARLIC MASHED POTATOES AND BROCCOLI, TOPPED WITH CRISPY ONION STRINGS AND A SMOKY GLAZE. 1070 CAL
Fish and Chips
$18NORTH ATLANTIC COD FRIED IN SEASONED FLOUR, SERVED WITH FRENCH FRIES, ACCOMPANIED BY TARTAR SAUCE AND COLESLAW. 1130 CAL
Shrimp Scampi
$20SAUTÉED SHRIMP TOSSED WITH GLUTEN FREE PASTA, ROASTED TOMATOES, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH TOASTED GLUTEN FREE BREAD. 1590 CAL
Featured
Pulled Pork Mac and Cheese
$17A RICH CHEESE SAUCE TOSSED WITH GLUTEN FREE PASTA, TOPPED WITH BBQ PULLED PORK, ONION STRINGS AND BBQ CRUMBLES, FINISHED WITH BBQ AND RANCH. 2192 CAL
Featured
110 Sesame Ginger Salmon*
$24PAN-SEARED SALMON OVER A CHILLED GLUTEN FREE ASIAN NOODLE SALAD, TOPPED WITH SESAME SEEDS AND A SRIRACHA AIOLI. 710 CAL
Prosciutto Wrapped Cod
$20BAKED SEASONED COD WRAPPED WITH PROSCIUTTO, SERVED OVER PARMESAN RISOTTO AND BROCCOLI, FINISHED WITH A LEMON BUTTER SAUCE. 880 CAL
in the cut.
CHOICE OF 2 SIDES
Add mushrooms or onions 1 | Add demi-glace 2 | Add all three 3
on the side.
add a half cyprus or caesar salad to any entree for an additional $4
for the vegetarian.
Pasta Primavera
$14BROCCOLI, MUSHROOMS, ONIONS, GREEN AND RED PEPPERS, TOSSED WITH GLUTEN FREE PASTA IN A POMODORO SAUCE. AVAILABLE VEGAN. 1030 CAL
Vegetarian Stir Fry
$13SAUTÉED GLUTEN FREE NOODLES TOSSED WITH BROCCOLI, CARROTS, CUCUMBERS AND RED PEPPERS, FINISHED WITH SRIRACHA AIOLI. AVAILABLE VEGAN. 1080 CAL
Grilled Cheese and Creamy Tomato Soup
$13.50A BLEND OF GOAT AND AMERICAN CHEESE ON A GLUTEN FREE BUN WITH ROASTED GARLIC AIOLI, ACCOMPANIED BY A MILDLY SWEET CREAM OF TOMATO SOUP. 1350 CAL
Mediterranean Veggie Sandwich
$12RED PEPPER AIOLI, RED ONION, ROASTED RED PEPPERS, SLICED OLIVES, SHAVED CUCUMBER AND ARUGULA, SERVED ON A GLUTEN FREE BUN. AVAILABLE VEGAN. 410 CAL
allergy commitment
Here at 110 Grill, we pride ourselves on our commitment to accommodating all guests' allergen needs. We do this through preparing dishes to order in our scratch kitchens, utilizing allergen picks and only having management deliver allergy-safe dishes. Our management teams have current certifications for Food Safety and Allergen Awareness, and all employees receive extensive allergy awareness training to ensure guest safety.
100% of our core menus are either naturally gluten free or can be modified to be. Please mention your allergy or dietary restriction to your server.