Gluten-Free
Gluten-Free
at the start.
Bistro Wings
$12.50CHICKEN WINGS GOLDEN FRIED AND TOSSED WITH A CHOICE OF HOUSEMADE MAPLE BBQ, CLASSIC BUFFALO OR GARLIC PARMESAN SAUCE.
110 Spinach Dip
$12.50A CREAMY BLEND OF CHEESES, SPINACH AND ARTICHOKES, SERVED WITH TORTILLA CHIPS AND CUCUMBER SLICES.
110 Cajun Yellowfin Tuna*
$14.50CHILLED SUSHI-GRADE YELLOWFIN TUNA, SERVED RARE WITH ASIAN SLAW, AND A SRIRACHA AIOLI DRIZZLE.
Firecracker Shrimp
$14TEMPURA BATTERED AND LIGHTLY FRIED SHRIMP, TOSSED IN A SWEET CHILI SAUCE.
BBQ Chicken Nachos
$13.50LAYERS OF CORN TORTILLA CHIPS, PULLED BBQ CHICKEN, BLACK BEANS, CORN, NACHO CHEESE SAUCE, BBQ SAUCE, RANCH AND BANANA PEPPERS.
Chorizo Totchos
$12FRIED TATER TOTS TOPPED WITH CHORIZO SAUSAGE, NACHO CHEESE SAUCE, FRESH PICO DE GALLO, AVOCADO, SOUR CREAM AND SCALLIONS.
Asian Calamari
$14GOLDEN FRIED RINGS, TENTACLES AND CHERRY PEPPERS, FINISHED WITH A SWEET CHILI SAUCE.
Crispy Fried Pickle Chips
$8CRISPY DILL PICKLE CHIPS, SERVED WITH HONEY MUSTARD AND SRIRACHA AIOLI DIPPING SAUCES.
Crab Rangoon Dip
$14A CREAMY BLEND OF CRAB, CHEESES AND SCALLIONS, BAKED WITH WHITE CHEDDAR AND SERVED WITH OLD BAY SEASONED POTATO CHIPS AND CELERY.
Chef's Plate
$15RED PEPPER HUMMUS, WALNUT ENCRUSTED GOAT CHEESE, BLUE CHEESE, GRAPES, FIG JAM, PEPPERONI, PICKLES AND CUCUMBERS, WITH AN ARTICHOKE, TOMATO AND FETA SALAD, ACCOMPANIED BY TORTILLA CHIPS AND GLUTEN FREE BREAD
on the dough.
Featured
Buffalo Chicken Flatbread
$12SHREDDED CHICKEN AND BLUE CHEESE, TOPPED WITH CHEDDAR AND FINISHED WITH A DRIZZLE OF RANCH AND BUFFALO, SERVED ON A GLUTEN FREE FLATBREAD.
Pepperoni Flatbread
$12POMODORO SAUCE TOPPED WITH PEPPERONI, CHERRY PEPPERS, A PROVOLONE AND MOZZARELLA BLEND, FRESH MOZZARELLA AND PARSLEY, SERVED ON A GLUTEN FREE FLATBREAD
Short Rib Flatbread
$12.50PESTO, SHREDDED BRAISED SHORT RIBS, CARAMELIZED ONIONS, ROASTED TOMATOES AND WHITE CHEDDAR, FINISHED WITH ARUGULA AND A HORSERADISH TRUFFLE CREAM, SERVED ON A GLUTEN FREE FLATBREAD.
Margherita Flatbread
$12PESTO, SLICED TOMATOES AND FRESH MOZZARELLA, FINISHED WITH A BALSAMIC REDUCTION AND BASIL, SERVED ON A GLUTEN FREE FLATBREAD
from the garden.
Add the Following to Any Salad:
Chicken 6 | *Salmon 9 | Shrimp 8 | *Seared Yellowfin Tuna 9 | *Steak Tip 9
110 Seasonal
$8ARTISAN GREENS AND ARUGULA, DICED GALA APPLES, RED GRAPES AND CANDIED WALNUTS, TOSSED IN A BALSAMIC VINAIGRETTE, TOPPED WITH FETA AND APPLEWOOD SMOKED BACON.
Kale Brussels Salad
$11SHREDDED KALE, BRUSSELS SPROUTS, BROCCOLI, CABBAGE, RADICCHIO, CARROTS AND GOLDEN BEETS WITH ARUGULA, DRIED CRANBERRIES AND PECANS, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE AND GRANNY SMITH APPLES.
Blue Cheese Wedge
$11ICEBERG WEDGE SERVED WITH APPLEWOOD SMOKED BACON, BLUE CHEESE CRUMBLES, GRAPE TOMATOES, RED ONIONS, HOUSEMADE BLUE CHEESE DRESSING AND A BALSAMIC REDUCTION.
Roasted Beet Salad
$10MARINATED AND ROASTED PURPLE AND GOLDEN BEETS TOSSED WITH ARUGULA, PICKLED ONIONS, CANDIED WALNUTS AND A RED WINE VINAIGRETTE, FINISHED WITH CRUMBLED GOAT CHEESE.
110 Caesar
$8CRISP ROMAINE HEARTS TOSSED IN A HOUSEMADE CAESAR DRESSING AND TOPPED WITH SHAVED REGGIANO.
Featured
Steak Salad*
$18THICK SLICED BEEFSTEAK TOMATO AND RED ONION, STACKED WITH ARTISAN GREENS AND SIRLOIN STEAK, FINISHED WITH HOUSEMADE STEAK SAUCE, BLUE CHEESE CRUMBLES, APPLEWOOD SMOKED BACON AND A BALSAMIC REDUCTION.
between the bread.
CHOICE OF 1 SIDE
110 Classic Cheeseburger*
$13.50GRILLED 8 OZ ALL-NATURAL Certified Angus Beef ® BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO, RED ONION AND PICKLE, SERVED ON A GLUTEN FREE BUN.add all three toppings +$2.50add mushrooms, onions or bacon +$1
Cajun Salmon Burger*
$13.50A CAJUN-SEARED SALMON BURGER, SERVED ON A GLUTEN FREE BUN WITH ARTISAN MIX, ASIAN SLAW AND SRIRACHA AIOLI.
Steak & Cheese
$14.50Certified Angus Beef ® SHAVED STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH AMERICAN CHEESE, SERVED ON A GLUTEN FREE BUN.
Pulled Pork Sandwich
$13SLOW COOKED PULLED PORK, TOSSED IN BBQ, SERVED ON A GLUTEN FREE BUN WITH COLESLAW, PICKLES, CHEDDAR AND CRISPY ONION STRINGS.
Turkey Burger
$13.50PAN-SEARED TURKEY BURGER SERVED ON A GLUTEN FREE BUN AND TOPPED WITH GOAT CHEESE, CRANBERRY AIOLI, CARAMELIZED ONIONS AND APPLES
110 Cuban
$13.50SLOW COOKED PULLED PORK, SLICED HAM, SWISS CHEESE, HONEY MUSTARD AND FRIED PICKLES GRILLED ON A GLUTEN FREE BUN.
Chicken Cordon Bleu Sandwich
$14LIGHTLY FRIED OR GRILLED CHICKEN TOPPED WITH SWISS, SHAVED HAM, HONEY MUSTARD, LEAF LETTUCE AND TOMATO, SERVED ON A GLUTEN FREE BUN.
Mediterranean Veggie Sandwich
$12RED PEPPER HUMMUS, RED ONION, FETA, ROASTED RED PEPPERS, SLICED OLIVES, SHAVED CUCUMBER AND ARUGULA, SERVED ON A GLUTEN FREE BUN.
by the chef
110 Cucumber & Avocado Tuna*
$23SLICED CAJUN TUNA, SERVED RARE, OVER JASMINE RICE WITH AVOCADO, SHAVED CUCUMBER AND HONEYDEW MELON, FINISHED WITH SOY GINGER DRESSING.
110 Chimichurri Steak*
$26CAJUN SEASONED SIRLOIN STEAK TOPPED WITH AN HERB AND GARLIC INFUSED CHIMICHURRI SAUCE, SERVED WITH SEASONED FRENCH FRIES.
Short Rib Risotto
$28SLOW ROASTED SHORT RIBS, SERVED OVER AN ASPARAGUS AND PARMESAN RISOTTO, FINISHED WITH A RED WINE AU JUS AND TOPPED WITH FRIED LEEKS.
Shrimp and Clam Pasta
$19.50SAUTÉED SHRIMP TOSSED IN AN HERBED CLAM SAUCE WITH ROASTED TOMATOES AND GLUTEN FREE ROTINI PASTA, FINISHED WITH BASIL AND PARMESAN.
Fish and Chips
$17.50NORTH ATLANTIC COD FRIED IN SEASONED GLUTEN FREE FLOUR, SERVED WITH FRENCH FRIES, ACCOMPANIED BY TARTAR SAUCE AND COLESLAW.
Featured
110 Sesame Ginger Salmon*
$23PAN-SEARED SALMON OVER CHILLED SOBA NOODLES, TOSSED WITH ASIAN SLAW AND SESAME GINGER DRESSING, TOPPED WITH SESAME SEEDS AND SRIRACHA AIOLI.
Mushroom Demi Sirloin*
$26GRILLED SIRLOIN OVER MASHED POTATOES AND ROASTED BRUSSELS SPROUTS, TOPPED WITH SAUTÉED MUSHROOMS AND A CARAMELIZED SHALLOT DEMI-GLACE.
Chicken Pesto Pasta
$16.50SAUTÉED CHICKEN BREAST TOSSED WITH PESTO CREAM SAUCE, ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE ROTINI PASTA, TOPPED WITH PARMESAN.
Cuban Swordfish*
$24BLACKENED SWORDFISH SERVED OVER A BLACK BEAN, CORN AND RICE SALAD, BLACK BEAN PUREE AND ARUGULA, TOSSED IN CITRUS OIL AND FINISHED WITH LIME SOUR CREAM AND GRILLED CITRUS.
110 Chicken Caprese
$18GOLDEN FRIED CHICKEN BREAST TOPPED WITH PESTO, REGGIANO, MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH A BALSAMIC REDUCTION, SERVED WITH AN ARTISAN GREEN SALAD.
110 Meatloaf
$17A MIXTURE OF GROUND BEEF, PORK AND VEAL WITH A SMOKY GLAZE, SERVED OVER ROASTED GARLIC MASHED POTATOES AND BROCCOLI, TOPPED WITH CRISPY ONION STRINGS AND SRIRACHA KETCHUP.
Featured
Pulled Pork Mac and Cheese
$16.50A RICH CHEESE SAUCE TOSSED WITH GLUTEN FREE ROTINI PASTA, TOPPED WITH BBQ PULLED PORK, ONION STRINGS AND CRACKER CRUMBLES, FINISHED WITH BBQ AND RANCH.
Chicken Piccata
$19LIGHTLY FRIED CHICKEN SERVED WITH GLUTEN FREE ROTINI PASTA AND SPINACH, TOSSED IN A LEMON CAPER PARMESAN BUTTER SAUCE WITH FRIED SAGE.
110 Beef Stroganoff*
$22PAN-SEARED BEEF TENDERLOIN WITH A WILD MUSHROOM BLEND, CARAMELIZED ONIONS AND A RICH, SALTED DEMI-GLACE, SERVED WITH GLUTEN FREE ROTINI PASTA.
in the cut.
CHOICE OF 2 SIDES
Add mushrooms or onions 1 | Add demi-glace 2 | Add all three 3
on the side.
add a half seasonal or caesar salad to any entree for an additional $4
additional lunch options
BBQ Chicken Salad
$14FRIED CHICKEN BREAST, ARTISAN MIX, CORN, BLACK BEANS, GRAPE TOMATOES, APPLEWOOD SMOKED BACON, AVOCADO, WHITE CHEDDAR AND BANANA PEPPERS, TOSSED IN A HOUSEMADE RANCH AND FINISHED WITH A BBQ DRIZZLE.
Fish Tacos
$13.50TWO TACOS WITH CAJUN SEASONED FRIED COD, RICE SALAD AND PICKLED VEGETABLES, SERVED ON WARMED CORN TORTILLAS, FINISHED WITH SRIRACHA AIOLI.
110 Cucumber & Avocado Tuna*
$16SLICED CAJUN TUNA, SERVED RARE, OVER JASMINE RICE WITH AVOCADO, SHAVED CUCUMBER AND HONEYDEW MELON, FINISHED WITH SOY GINGER DRESSING.
Sesame Sriracha Steak Tips
$15.50MARINATED STEAK TIPS, SERVED OVER JASMINE RICE, PICKLED CUCUMBERS, CARROTS, RED ONIONS AND PEPPERS, FINISHED WITH SRIRACHA AIOLI.
Walnut Encrusted Goat Cheese Salad
$11CANDIED WALNUT ENCRUSTED GOAT CHEESE PATTY DRIZZLED WITH AMBER HONEY, TOPPED WITH ARTISAN GREENS, ARUGULA, CARAMELIZED ONIONS AND BLUEBERRIES, TOSSED IN A BALSAMIC REDUCTION.
Meatloaf Burger
$13A MIXTURE OF GROUND BEEF, PORK AND VEAL WITH A SMOKY GLAZE, SERVED ON AN GLUTEN FREE BUN WITH LEAF LETTUCE, CRISPY ONION STRINGS AND SRIRACHA KETCHUP.
for the vegetarian.
Pasta Primavera
$13BROCCOLI, MUSHROOMS, GREEN AND RED PEPPERS, TOSSED WITH GLUTEN FREE ROTINI PASTA IN A TOMATO CREAM SAUCE, TOPPED WITH SHAVED PARMESAN. AVAILABLE VEGAN UPON REQUEST.
Grilled Cheese and Creamy Tomato Soup
$13A BLEND OF GOAT AND AMERICAN CHEESE ON A GLUTEN FREE BUN WITH ROASTED GARLIC AIOLI, ACCOMPANIED BY A MILDLY SWEET CREAM OF TOMATO SOUP
Beyond Burger ®
$15.50100% PLANT BASED BURGER SERVED ON A GLUTEN FREE BUN WITH GARLIC AIOLI, TOPPED WITH A CHOICE OF CHEESE, LETTUCE, TOMATO AND RED ONION, ACCOMPANIED BY A PICKLE AND THE CHOICE OF ONE SIDE.
Vegetarian Stir Fry
$12SAUTÉED SOBA NOODLES TOSSED WITH BROCCOLI, CARROTS, CUCUMBERS AND RED PEPPERS, FINISHED WITH A SESAME CHILI SAUCE AND A SRIRACHA AIOLI DRIZZLE. AVAILABLE VEGAN UPON REQUEST.
Mediterranean Veggie Sandwich
$12RED PEPPER HUMMUS, RED ONION, FETA, ROASTED RED PEPPERS, SLICED OLIVES, SHAVED CUCUMBER AND ARUGULA, SERVED ON A GLUTEN FREE BUN.
Vegetarian Pesto Pasta
$13ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE ROTINI PASTA, TOSSED IN A CREAMY PESTO SAUCE AND FINISHED WITH SHAVED REGGIANO.
allergy commitment
Here at 110 Grill, we pride ourselves on our commitment to accommodating all guests' allergen needs. We do this through preparing dishes to order in our scratch kitchens, utilizing allergen picks and only having management deliver allergy-safe dishes. Our management teams have current certifications for Food Safety and Allergen Awareness, and all employees receive extensive allergy awareness training to ensure guest safety.
100% of our core menus are either naturally gluten free or can be modified to be. Please mention your allergy or dietary restriction to your server.