Gluten-Free

Bistro Wings

$14GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF HOUSEMADE BUFFALO OR MAPLE BBQ. 1210 / 1350 CAL

110 Spinach Dip

$13A CREAMY BLEND OF CHEESES, SPINACH AND ARTICHOKES, SERVED WITH TORTILLA CHIPS, TOASTED GLUTEN FREE BREAD AND CUCUMBER SLICES. 1040 CAL

110 Cajun Yellowfin Tuna*

$15CHILLED SUSHI-GRADE YELLOWFIN TUNA, SERVED RARE WITH ASIAN SLAW, AND A SRIRACHA AIOLI DRIZZLE. 290 CAL

Firecracker Shrimp

$14LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL

BBQ Chicken Nachos

$14LAYERS OF CORN TORTILLA CHIPS, PULLED BBQ CHICKEN, BLACK BEANS, CORN, NACHO CHEESE SAUCE, BBQ SAUCE, RANCH AND BANANA PEPPERS. 1390 CAL

110 Tomato Soup

A MILDLY SWEET CREAM OF TOMATO SOUP WITH A HINT OF GARLIC AND PARMESAN. 400 / 600 CALBowl $7Cup $5

Chorizo Totchos

$12.50FRIED TATER TOTS TOPPED WITH CHORIZO SAUSAGE, NACHO CHEESE SAUCE, FRESH PICO DE GALLO, AVOCADO, SOUR CREAM AND SCALLIONS. 870 CAL

Asian Calamari

$14.50GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL

Crispy Fried Pickle Chips

$9CRISPY DILL PICKLE CHIPS, SERVED WITH A SIDE OF HONEY MUSTARD AND SRIRACHA AIOLI. 570 CAL

Crab Rangoon Dip

$15A CREAMY BLEND OF CRAB, CHEESES AND SCALLIONS, BAKED WITH WHITE CHEDDAR AND SERVED WITH OLD BAY SEASONED POTATO CHIPS, TOASTED GLUTEN FREE BREAD AND CELERY. 890 CAL

110 ANTIPASTO

$15SMOKED PROVOLONE, PROSCIUTTO, CUCUMBERS, PICKLES, SESAME CRUSTED GOAT CHEESE, A FRESH MOZZARELLA AND ARTICHOKE SALAD WITH ROASTED RED PEPPERS AND BASIL. SERVED WITH FIG JAM, FRESH BERRIES AND TOASTED GLUTEN FREE BREAD. 640 CAL

Featured

Buffalo Chicken Flatbread

$13SHREDDED CHICKEN AND BLUE CHEESE, TOPPED WITH CHEDDAR AND FINISHED WITH A DRIZZLE OF RANCH AND BUFFALO, SERVED ON A GLUTEN FREE FLATBREAD. 670 CAL

Fig and Prosciutto Flatbread

$13FIG JAM, CARAMELIZED ONIONS, PROSCIUTTO AND GOAT CHEESE, TOPPED WITH LEMON OIL AND ARUGULA, GARNISHED WITH FRESH GROUND PEPPER, SERVED ON A GLUTEN FREE FLATBREAD. 380 CAL

Loaded Potato Flatbread

$13WHITE CHEESE SAUCE, SHREDDED MONTEREY JACK AND CHEDDAR, THIN SLICED POTATO, APPLEWOOD SMOKED BACON AND SCALLIONS, SERVED ON A GLUTEN FREE FLATBREAD. 480 CAL

Margherita Flatbread

$13PESTO, SLICED TOMATOES AND FRESH MOZZARELLA, FINISHED WITH A BALSAMIC REDUCTION AND BASIL, SERVED ON A GLUTEN FREE FLATBREAD. 490 CAL

110 Cucumber & Avocado Tuna*

$24SLICED CAJUN TUNA, SERVED RARE, OVER JASMINE RICE WITH AVOCADO, SHAVED CUCUMBER AND HONEYDEW MELON, FINISHED WITH A SOY GINGER DRESSING. 940 CAL

110 Chimichurri Steak*

$27CAJUN SEASONED SIRLOIN STEAK TOPPED WITH AN HERB AND GARLIC INFUSED CHIMICHURRI SAUCE, SERVED WITH SEASONED FRENCH FRIES. 1370 CAL

110 Chicken Caprese

$18FRIED CHICKEN TOPPED WITH PESTO, REGGIANO, MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH A BALSAMIC REDUCTION, SERVED WITH AN ARTISAN GREEN SALAD. 1190 CAL

Fish and Chips

$18NORTH ATLANTIC COD FRIED IN SEASONED FLOUR, SERVED WITH FRENCH FRIES, ACCOMPANIED BY TARTAR SAUCE AND COLESLAW. 1130 CAL

Featured

Pulled Pork Mac and Cheese

$17A RICH CHEESE SAUCE TOSSED WITH GLUTEN FREE PASTA, TOPPED WITH BBQ PULLED PORK, ONION STRINGS AND BBQ CRUMBLES, FINISHED WITH BBQ AND RANCH. 2192 CAL

Prosciutto Wrapped Cod

$20BAKED SEASONED COD WRAPPED WITH PROSCIUTTO, SERVED OVER PARMESAN RISOTTO AND BROCCOLI, FINISHED WITH A LEMON BUTTER SAUCE. 880 CAL

Thai Pork Chop

$22GRILLED BONE-IN PORK CHOP SERVED OVER GARLIC MASHED POTATOES AND BROCCOLI SLAW, TOPPED WITH A BANG BANG SAUCE AND SESAME SEEDS. 1060 CAL

Chicken Pesto Pasta

$17SAUTÉED CHICKEN TOSSED WITH PESTO CREAM SAUCE, ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE PASTA, TOPPED WITH PARMESAN. 1740 CAL

Cuban Swordfish*

$24BLACKENED SWORDFISH SERVED OVER A CHILLED RICE SALAD AND ARUGULA TOSSED IN CITRUS OIL, FINISHED WITH A GRILLED LIME. 840 CAL

110 Meatloaf

$19A MIXTURE OF GROUND BEEF, PORK AND VEAL, SERVED OVER ROASTED GARLIC MASHED POTATOES AND BROCCOLI, TOPPED WITH CRISPY ONION STRINGS AND A SMOKY GLAZE. 1070 CAL

Shrimp Scampi

$20SAUTÉED SHRIMP TOSSED WITH GLUTEN FREE PASTA, ROASTED TOMATOES, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH TOASTED GLUTEN FREE BREAD. 1590 CAL

Featured

110 Sesame Ginger Salmon*

$24PAN-SEARED SALMON OVER A CHILLED GLUTEN FREE ASIAN NOODLE SALAD, TOPPED WITH SESAME SEEDS AND A SRIRACHA AIOLI. 710 CAL

Chicken Piccata

$20FRIED CHICKEN SERVED WITH GLUTEN FREE PASTA AND SPINACH, TOSSED IN A LEMON CAPER PARMESAN BUTTER SAUCE WITH FRIED SAGE. 1650 CAL

Pasta Primavera

$14BROCCOLI, MUSHROOMS, ONIONS, GREEN AND RED PEPPERS, TOSSED WITH GLUTEN FREE PASTA IN A POMODORO SAUCE. AVAILABLE VEGAN. 1030 CAL

Grilled Cheese and Creamy Tomato Soup

$13.50A BLEND OF GOAT AND AMERICAN CHEESE ON A GLUTEN FREE BUN WITH ROASTED GARLIC AIOLI, ACCOMPANIED BY A MILDLY SWEET CREAM OF TOMATO SOUP. 1350 CAL

Beyond Burger ®

$16100% PLANT BASED BURGER SERVED ON A GLUTEN FREE BUN, TOPPED WITH LETTUCE, TOMATO AND RED ONION, ACCOMPANIED BY THE CHOICE OF ONE SIDE. AVAILABLE VEGAN. 730 CAL

Vegetarian Stir Fry

$13SAUTÉED GLUTEN FREE NOODLES TOSSED WITH BROCCOLI, CARROTS, CUCUMBERS AND RED PEPPERS, FINISHED WITH SRIRACHA AIOLI. AVAILABLE VEGAN. 1080 CAL

Mediterranean Veggie Sandwich

$12RED PEPPER AIOLI, RED ONION, ROASTED RED PEPPERS, SLICED OLIVES, SHAVED CUCUMBER AND ARUGULA, SERVED ON A GLUTEN FREE BUN. AVAILABLE VEGAN. 410 CAL

Vegetarian Pesto Pasta

$14ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE PASTA, TOSSED IN A CREAMY PESTO SAUCE AND FINISHED WITH SHAVED PARMESAN. 1530 CAL