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110 Grill
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Private Dining Menus

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Private Dining Menus

shareable starters

ASSORTED FLATBREADS 
(selection varies by location)
Buffalo Chicken, Margherita, Loaded Potato, Fig & Prosciuto
16 pieces
$25 per order


SPINACH DIP
served with tortilla chips and cucumber slices
$23


CRISPY FRIED PICKLE CHIPS
24 oz served with honey mustard and sriracha aioli dipping sauces
$30


ANTIPASTO (not available in NY or South Bay)
smoked provolone, prosciutto, cucumbers, pickles, sesame crusted goat cheese, a fresh mozzarella and artichoke salad with roasted red peppers and basil. served with fig jam, fresh berries and toasted ciabatta.
$55


BISTRO WINGS
25 jumbo wings tossed with your choice of house made sauce: maple bbq or buffalo
$37

ASIAN CALAMARI
24 oz of golden fried rings, tentacles and cherry peppers finished with a side of sweet chili sauce
$40


FIRECRACKER SHRIMP
24 oz. of battered and lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw.
$54


CHEESE BOARD
3lbs of assorted domestic cheeses, fresh berries and a variety of crackers and bread
$55


CAJUN YELLOWFIN TUNA* (not available in NY or South Bay)
12 oz of chilled sushi-grade yellowfin tuna, served rare with Asian slaw and a sriracha aioli drizzle
$56


SLIDERS*
Cheeseburger or Pulled Pork
$2 each



Large Salad
$25 per choice


CAESAR
crisp romaine hearts and house made seasoned croutons, tossed in a 110 Caesar dressing and topped with shaved reggiano


CYPRUS (not available in NY or South Bay)
Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers. Tossed in red wine vinaigrette.


GARDEN (not available in MA or NH)
Iceberg lettuce tossed with cucumbers, red onions and tomatoes, served with ranch dressing.





Sandwich Platter
$155 per platter  | Choose 3 sandwiches
12 sandwiches in total then cut in half


Chicken Cordon Blue Sandwich

Grilled Turkey Burger

Pulled Pork Sandwich

Cajun Salmon Burger (not available in NY or SB)

Mediterranean Veggie Sandwich (not available in NY or SB)

Nashville Hot Chicken (not available in MA or NH)

plated packages

$45 per guest


APPETIZERS
Cheeseboard or Antipasto, Assorted Flatbreads, Spinach Dip


SALADS
Cyprus or Caesar (MA or NH)
Caesar or Garden (NY or South Bay)


ENTREE CHOICES
Grilled Salmon*, Chicken Caprese, or Chicken Pesto Pasta



$55 per guest


APPETIZERS
Cheeseboard or Antipas, Assorted Flatbreads, Spinach Dip, Firecracker Shrimp, Calamari


SALADS
Cyprus or Caesar (MA or NH)
Caesar or Garden (NY or South Bay)



ENTREE CHOICES
Grilled Salmon*, Chicken Piccata Gnocchi, Steak Tips*(not available in NY)


DESSERT
Oreo Sundae, Lemon Sorbet, Chocolate Cake (not available in NY or South Bay)



$65 per guest (Not Available in NY or South Bay)


APPETIZERS
Cheese and Charcuterie Board, Assorted Flatbreads, Antipasto, Wings


SALADS
Cyprus or Caesar


SOUP
Creamy Tomato


ENTREE CHOICES
NY Strip*, Grilled Swordfish, Chicken Caprese


DESSERT
Chocolate Cake or Oreo Sundae

plated menu options

Before placing your order, please inform your server if anyone in your party has a food allergy.

Salad
$4 per person
Caesar
Garden (not available in MA or NH)
Cyprus (not available in NY or South Bay)


Entree
Choose up to 4 options. Includes 2 sides

Shrimp $20

Salmon $24*

Swordfish $24* (not available in NY or South Bay)

Chicken Caprese Parmesan $18

Chicken Piccata Gnochhi $20

Pasta Primavera $14

Vegetarian Stir Fry $13

N.Y. Strip $30* (not available in NY or South Bay)

Steak Tips $26* (not available in NY)

Rib Eye $34* (not available in NY or South Bay)


Starches

Roasted Garlic Mashed Potatoes, Jasmine Rice


Vegetables

Brussels Sprouts, Broccoli 


Plated pasta entrees do not include 2 additional sides.


Dessert
$5 per person


Chocolate Cake (not available in NY or South Bay)

Lemon Sorbet

Oreo Sundae

Fresh Whipped Cream & Mixed Berries

Before placing your order, please inform your server if anyone in your party has a food allergy.

*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness.

Seasonal menu subject to change.

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