
Haverhill, MA
Haverhill, MA
General Manager
Ryan Lewis
rlewis@110grill.com(978) 641-3999
1175 Main Street
Haverhill, MA 01830
Dinner
at the start.

Featured
Bistro Wings
$12.50CHICKEN WINGS GOLDEN FRIED AND TOSSED WITH A CHOICE OF HOUSEMADE MAPLE BBQ, CLASSIC BUFFALO OR GARLIC PARMESAN SAUCE.
110 Cajun Yellowfin Tuna*
$14.50CHILLED SUSHI-GRADE YELLOWFIN TUNA, SERVED RARE WITH ASIAN SLAW, SWEET TERIYAKI AND A SRIRACHA AIOLI DRIZZLE.
110 Spinach Dip Bread Bowl
$12.50A CREAMY BLEND OF CHEESES, SPINACH AND ARTICHOKES, SERVED IN A SOURDOUGH BREAD BOWL WITH TORTILLA CHIPS AND CUCUMBER SLICES.

Crab Rangoon Dip
$14A CREAMY BLEND OF CRAB, CHEESES AND SCALLIONS, BAKED WITH WHITE CHEDDAR AND SERVED WITH OLD BAY SEASONED POTATO CHIPS, WARMED NAAN AND CELERY.
Chorizo Totchos
$12FRIED TATER TOTS TOPPED WITH CHORIZO SAUSAGE, NACHO CHEESE SAUCE, FRESH PICO DE GALLO, AVOCADO, SOUR CREAM AND SCALLIONS.
Asian Calamari
$14GOLDEN FRIED RINGS, TENTACLES AND CHERRY PEPPERS, FINISHED WITH A SWEET CHILI SAUCE.
on the dough.
from the garden.
Add the Following to Any Salad:
Chicken 6 | *Salmon 9 | Shrimp 8 | *Seared Yellowfin Tuna 9 | *Steak Tip 9
110 Seasonal
$8ARTISAN GREENS AND ARUGULA, DICED GALA APPLES, RED GRAPES AND CANDIED WALNUTS, TOSSED IN A BALSAMIC VINAIGRETTE, TOPPED WITH FETA AND APPLEWOOD SMOKED BACON.

Kale Brussels Salad
$11SHREDDED KALE, BRUSSELS SPROUTS, BROCCOLI, CABBAGE, RADICCHIO, CARROTS AND GOLDEN BEETS WITH ARUGULA, DRIED CRANBERRIES AND PECANS, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE AND GRANNY SMITH APPLES.
between the bread.
choice of 1 side
110 Classic Cheeseburger*
$13.50GRILLED 8 OZ ALL-NATURAL Certified Angus Beef ® BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO, RED ONION AND PICKLE, SERVED ON A BRIOCHE BUN.add all three toppings +$2.50add mushrooms, onions or bacon +$1
Turkey Burger
$13.50PAN-SEARED TURKEY BURGER SERVED ON AN HERBED FOCACCIA BUN AND TOPPED WITH GOAT CHEESE, CRANBERRY AIOLI, CARAMELIZED ONIONS AND APPLES.
The "Cure" Burger*
$15GRILLED 8 OZ ALL-NATURAL Certified Angus Beef ® BURGER, AMERICAN CHEESE, APPLEWOOD SMOKED BACON, FRIED EGG, SMASHED TATER TOTS AND CARAMELIZED SHALLOT DEMI-GLACE, SERVED ON A BRIOCHE BUN.
Cajun Salmon Burger*
$13.50A CAJUN-SEARED SALMON BURGER, SERVED ON A BRIOCHE BUN WITH ARTISAN MIX, ASIAN SLAW AND SRIRACHA AIOLI.
by the chef.

110 Cucumber & Avocado Tuna*
$23SLICED CAJUN TUNA, SERVED RARE, OVER JASMINE RICE WITH AVOCADO, SHAVED CUCUMBER AND HONEYDEW MELON, FINISHED WITH SOY GINGER DRESSING.
Chicken Pesto Pasta
$16.50SAUTÉED CHICKEN BREAST TOSSED WITH PESTO CREAM SAUCE, ROASTED TOMATOES, ARTICHOKES AND TAGLIATELLE, TOPPED WITH PARMESAN.

Featured
110 Sesame Ginger Salmon*
$23PAN-SEARED SALMON OVER CHILLED SOBA NOODLES, TOSSED WITH ASIAN SLAW AND SESAME GINGER DRESSING, TOPPED WITH SESAME SEEDS AND SRIRACHA AIOLI.
Short Rib Risotto
$28SLOW ROASTED SHORT RIBS, SERVED OVER AN ASPARAGUS AND PARMESAN RISOTTO, FINISHED WITH A RED WINE AU JUS AND TOPPED WITH FRIED LEEKS.
110 Meatloaf
$17A MIXTURE OF GROUND BEEF, PORK AND VEAL WITH A SMOKY GLAZE, SERVED OVER ROASTED GARLIC MASHED POTATOES AND BROCCOLI, TOPPED WITH CRISPY ONION STRINGS AND SRIRACHA KETCHUP.
110 Chimichurri Steak*
$26CAJUN SEASONED SIRLOIN STEAK TOPPED WITH AN HERB AND GARLIC INFUSED CHIMICHURRI SAUCE, SERVED WITH SEASONED FRENCH FRIES.

Shrimp and Clam Linguini
$19.50SAUTÉED SHRIMP TOSSED IN AN HERBED CLAM SAUCE WITH ROASTED TOMATOES AND LINGUINI, FINISHED WITH BASIL, PARMESAN AND GRILLED CIABATTA.

Cuban Swordfish*
$24BLACKENED SWORDFISH SERVED OVER A BLACK BEAN, CORN AND RICE SALAD, BLACK BEAN PUREE AND ARUGULA, TOSSED IN CITRUS OIL AND FINISHED WITH LIME SOUR CREAM AND GRILLED CITRUS.
110 Chicken Caprese
$18GOLDEN FRIED CHICKEN BREAST TOPPED WITH PESTO, REGGIANO, MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH A BALSAMIC REDUCTION, SERVED WITH AN ARTISAN GREEN SALAD.

Featured
Pulled Pork Mac and Cheese
$16.50A RICH CHEESE SAUCE TOSSED WITH CAVATAPPI PASTA, TOPPED WITH BBQ PULLED PORK, ONION STRINGS AND CRACKER CRUMBLES, FINISHED WITH BBQ AND RANCH.
in the cut.
CHOICE OF 2 SIDES
Add mushrooms or onions 1 | Add demi-glace 2 | Add all three 3 | Add Shrimp 8
for the vegetarian.
Pasta Primavera
$13BROCCOLI, MUSHROOMS, GREEN AND RED PEPPERS, TOSSED WITH CAVATAPPI PASTA IN A TOMATO CREAM SAUCE, TOPPED WITH SHAVED PARMESAN. AVAILABLE VEGAN UPON REQUEST.
Vegetarian Stir Fry
$12SAUTÉED LINGUINI NOODLES TOSSED IN HOISIN TERIYAKI WITH BROCCOLI, CARROTS, CUCUMBERS AND RED PEPPERS, FINISHED WITH A SRIRACHA AIOLI DRIZZLE. AVAILABLE VEGAN UPON REQUEST.
on the side.
add a half seasonal or caesar salad to any entree for an additional $4
- FRENCH FRIES $5
- ONION STRINGS $5
- ROASTED GARLIC MASHED POTATOES $5
- BROCCOLI $5
- ROASTED BRUSSEL SPROUTS $6
- SWEET POTATO FRIES $5
- JASMINE RICE $5
- SEASONAL VEGETABLES $5
- CHILLED ASIAN NOODLE SALAD $5
allergy commitment
Here at 110 Grill, we pride ourselves on our commitment to accommodating all guests' allergen needs. We do this through preparing dishes to order in our scratch kitchens, utilizing allergen picks and only having management deliver allergy-safe dishes. Our management teams have current certifications for Food Safety and Allergen Awareness, and all employees receive extensive allergy awareness training to ensure guest safety.
100% of our core menus are either naturally gluten free or can be modified to be. Please ask your server for a separate gluten free menu.