Poughkeepsie, NY
Poughkeepsie, NY
General Manager
Cassie Kappler
ckappler@110grill.com
(845) 632-3480
2001 South Rd, Space C-102
Poughkeepsie, NY 12601
Patio seating is first come, first serve. You may request a patio table, but requests are not guaranteed. We will do our best to accommodate them.
New York Menu
at the start
110 Spinach Dip Bread Bowl
$13A CREAMY BLEND OF CHEESES, SPINACH AND ARTICHOKES, SERVED IN A SOURDOUGH BREAD BOWL WITH TORTILLA CHIPS AND CUCUMBER SLICES. 1130 CAL
BBQ Chicken Nachos
$14LAYERS OF CORN TORTILLA CHIPS, PULLED BBQ CHICKEN, BLACK BEANS, CORN, NACHO CHEESE SAUCE, BBQ SAUCE, RANCH AND BANANA PEPPERS. 1390 CAL
Bistro Wings
$14GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF HOUSEMADE BUFFALO OR MAPLE BBQ. 1210 / 1350 CAL
Crispy Fried Pickle Chips
$9CRISPY DILL PICKLE CHIPS, SERVED WITH A SIDE OF HONEY MUSTARD AND SRIRACHA AIOLI. 570 CAL
Asian Calamari
$14.50GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL
from the garden
ADD THE FOLLOWING TO ANY SALAD: CHICKEN 6 (200 CAL) | *SALMON 10 (310 CAL) | SHRIMP 9 (350 CAL) | STEAK 10 (255 CAL)
Garden Salad
$9ICEBERG LETTUCE TOSSED WITH CUCUMBERS, RED ONIONS AND TOMATOES, SERVED WITH RANCH DRESSING. 420 CAL
110 Caesar
$9CRISP ROMAINE HEARTS AND HOUSEMADE SEASONED CROUTONS, TOSSED IN A HOUSEMADE CAESAR DRESSING AND TOPPED WITH SHAVED PARMESAN. 600 CAL
by the chef
Chicken Pesto Pasta
$17SAUTÉED CHICKEN TOSSED WITH PESTO CREAM SAUCE, ROASTED TOMATOES, ARTICHOKES AND FETTUCCINE PASTA, TOPPED WITH PARMESAN. 1970 CAL
110 Chicken Caprese
$18FRIED CHICKEN TOPPED WITH PESTO, REGGIANO, MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH A BALSAMIC REDUCTION, SERVED WITH AN ARTISAN GREEN SALAD. 1190 CAL
Fish & Chips
$18NORTH ATLANTIC COD FRIED IN SEASONED FLOUR, SERVED WITH FRENCH FRIES, ACCOMPANIED BY TARTAR SAUCE AND COLESLAW. 1130 CAL
Featured
Pulled Pork Mac & Cheese
$17A RICH CHEESE SAUCE TOSSED WITH CAVATAPPI PASTA, TOPPED WITH BBQ PULLED PORK, ONION STRINGS AND BBQ CRUMBLES, FINISHED WITH BBQ AND RANCH. 2380 CAL
Shrimp Scampi
$20SAUTÉED SHRIMP TOSSED WITH LINGUINI, ROASTED TOMATOES, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GARLIC CIABATTA. 1870 CAL
Gnocchi Bolognese
$18A MIXTURE OF VEAL, BEEF AND PORK IN A CREAMY TOMATO SAUCE WITH GNOCCHI, ARUGULA AND SHAVED PARMESAN, SERVED WITH GARLIC CIABATTA. 950 CAL
110 Meatloaf
$19A MIXTURE OF GROUND BEEF, PORK AND VEAL, SERVED OVER ROASTED GARLIC MASHED POTATOES AND BROCCOLI, TOPPED WITH CRISPY ONION STRINGS AND A SMOKY GLAZE. 1070 CAL
Chicken Piccata Gnocchi
$20FRIED CHICKEN SERVED WITH SAUTÉED GNOCCHI AND SPINACH, TOSSED IN A LEMON CAPER PARMESAN BUTTER SAUCE WITH FRIED SAGE. 1430 CAL
in the bun
CHOICE OF 1 SIDE
110 Classic Cheeseburger*
$14GRILLED 8 OZ CERTIFIED ANGUS BEEF BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO AND RED ONION, SERVED ON A TOASTED BUN. 980 CALADD MUSHROOMS (45 CAL), ONIONS (34 CAL) OR BACON (160 CAL) +$1ADD ALL THREE TOPPINGS (239 CAL) +$2.50
The "Cure" Burger*
$15.50GRILLED 8 OZ CERTIFIED ANGUS BEEF BURGER, AMERICAN CHEESE, APPLEWOOD SMOKED BACON, FRIED EGG, SMASHED TATER TOTS, CARAMELIZED ONIONS AND DEMI-GLACE, SERVED ON A TOASTED BUN. 1360 CAL
BBQ Burger*
$14.50GRILLED 8 OZ CERTIFIED ANGUS BEEF BURGER, TOPPED WITH CHEDDAR, APPLEWOOD SMOKED BACON, BBQ, CRISPY ONION STRINGS AND RANCH, SERVED ON A TOASTED BUN. 1300 CAL
between the bread
CHOICE OF 1 SIDE
Nashville Hot Chicken
$13.50SPICY FRIED CHICKEN WITH GREEN LEAF LETTUCE AND PICKLES, DRIZZLED WITH HOT HONEY AND SERVED ON GRILLED THICK CIABATTA. 890 CAL
Pulled Pork Sandwich
$13.50SLOW COOKED PULLED PORK, TOSSED IN BBQ, SERVED ON A PRETZEL BUN WITH COLESLAW, PICKLES, CHEDDAR AND CRISPY ONION STRINGS. 1100 CAL
on the side
ADD A HALF SALAD TO ANY ENTREE: HALF GARDEN SALAD 4 (235 CAL) | HALF CAESAR SALAD 4 (300 CAL)